Recipe of Carnitas de Res in 26 Minutes for Family

Troy Hill   19/09/2020 18:02

Share to:        

Carnitas de Res
Carnitas de Res

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, carnitas de res. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Carnitas de Res is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Carnitas de Res is something which I’ve loved my whole life. They’re fine and they look fantastic.

The Beef Short Rib Version of Carnitas de Res Al Vapor! This is the cut of meat that mom used in her original recipe. I believe Mom may have used boneless beef shorts ribs originally for this recipe.

To begin with this recipe, we have to prepare a few ingredients. You can have carnitas de res using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Carnitas de Res:

  1. Make ready 2 lbs flank steak
  2. Prepare 1 green bell pepper; sliced
  3. Take 1 red bell pepper; sliced
  4. Make ready 1 jalapeño; sliced
  5. Make ready 1 yellow onion; sliced
  6. Get 1 tsp cayenne pepper
  7. Make ready 1 tsp minced garlic
  8. Take 1/4 tsp onion powder
  9. Get 1 tsp ground cumin
  10. Take to taste salt & pepper
  11. Make ready 1 pack corn tortillas
  12. Get 2 tsp chili powder
  13. Get 1 cilantro
  14. Take 1 lime
  15. Get 1 avocado
  16. Get salsa

Celebrando el ano Nuevo en corona, ca. Hola amigas y amigos hoy les comparto una super receta de chicharrones o carnitas deliciosas y muy facil de preperar!!! Learn how to cook great Carnitas de res. Crecipe.com deliver fine selection of quality Carnitas de res recipes equipped with ratings, reviews and mixing tips.

Steps to make Carnitas de Res:

  1. In a bowl add all seasonings & mix. Rub your entire slab of flank steak with the seasoning mix. Place in crockpot on high.
  2. Slice up peppers & onion & add to crockpot with minced garlic. Cover & cook for 5-6 hrs.
  3. After the 5-6 hr mark, flank steak should be tender enough to shred with a fork. Should look like the picture below…
  4. You can either serve right away or let cook for another hour before serving on warmed corn tortillas with onion, avacado slices, chopped cilantro & salsa. Enjoy! 😉

Get one of our Carnitas de res recipe and prepare delicious and healthy treat for your family or friends. A Cinco de Mayo celebration would pair perfectly with a festive Mexican feast of tacos and grilled meats. Do you know your carnitas from your carne asada? Remove the bay leaves and cinnamon sticks. Recipe in English here: Ingredients All rights reserved.

So that is going to wrap it up for this exceptional food carnitas de res recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

©2020 Cooking Guide - All Rights Reserved