Simple Way to Make Matcha Crepes with Chestnut Cream in 25 Minutes for Young Wife

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, matcha crepes with chestnut cream. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Matcha Crepes with Chestnut Cream is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Matcha Crepes with Chestnut Cream is something that I have loved my whole life. They are nice and they look wonderful.

Matcha Mille Crepe Cake is made of thin layers of green tea crepes stacked together with fresh whipped cream in-between. This elegant and decadent cake will wow your guests when they see the rich green layers! Matcha Mille Crepe Cake is made of thin layers of green tea crepes stacked together with fresh whipped cream in-between.

To get started with this recipe, we have to first prepare a few components. You can cook matcha crepes with chestnut cream using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Matcha Crepes with Chestnut Cream:

1. Get 1 cup Plain Flour
2. Take 1 tablespoon Matcha Powder *add extra for stronger Matcha flavour
3. Take 1 tablespoon Caster Sugar
4. Make ready 1 pinch Salt
5. Take 1 cup Milk
6. Take 1/4 teaspoon Vanilla Extract
7. Prepare 2 large Eggs
8. Make ready 1 tablespoon melted Butter OR Oil
9. Prepare Oil for cooking
10. Get Powdered Sugar for dusting *optional
11. Make ready <Chestnut Cream>
12. Take 3-4 tablespoons Sweetened Chestnut Paste
13. Get 1/2 cup Thickened Cream *firmly whipped
14. Prepare 1-2 teaspoons Rum

Set this aside until ready to spread in between the crêpe layers. Simple mille crepe cake recipe using matcha green tea powder, crepes and fresh custard. Easy to make and ready in an hour for afternoon tea treat or dessert. Create this beautiful green tea inspired cake using layers of crepes and custard cream and dust with some matcha powder to finish.

Instructions to make Matcha Crepes with Chestnut Cream:

1. Combine Flour, sifted Matcha Powder, Sugar and Salt in a mixing bowl. Add Milk, Eggs and Vanilla, and beet with a whisk until smooth. Add melted Butter (OR Oil) and mix well.
2. Heat a frying pan over medium heat and lightly oil. Pour the batter onto the frying pan, tip and rotate the pan to spread batter to form a thin crepe. Cook both sides until lightly browned.
3. Enjoy Matcha Crepes with Tsubu-an (Sweet Azuki Paste) and whipped Cream, White Chocolate Cream, or your favourite sauce. Today I enjoyed them with Chestnut Cream.
4. To make Chestnut Cream, whip Thickened Cream until firm peaks form, add Sweetened Chestnut Paste and Rum, and mix well.

Layered with cream, it is very creamy and refreshing when you bite onto it. To make the crepes, in a blender, combine egg, milk, vanilla, flours, salt and oil. This vegan matcha crepe cake is simple and easy to make! These crepes I've made is made with whole wheat flour, but you can use any kind of flour you want (except oat flour because I find it too rubbery for crepes). Powdered green tea blended with sweet whipped cream is a popular parfait topping in Japan, particularly in Kyoto.

So that’s going to wrap this up for this exceptional food matcha crepes with chestnut cream recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!