Easiest Way to Prepare Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes in 13 Minutes at Home

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, sautéed chicken and apples with roasted sweet potatoes and radishes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes is something that I have loved my entire life.

Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes. Roast Chicken with Sweet Potatoes and Apples. Chicken Thighs with Apples, Acorn Squash and Potatoes.

To get started with this recipe, we have to prepare a few ingredients. You can have sautéed chicken and apples with roasted sweet potatoes and radishes using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes:

1. Prepare Roasted Sweet Potatoes and Radishes
2. Take 10 oz sweet potatoes, 3/4” dice
3. Prepare 1 bunch radishes, small
4. Get 2 sprigs fresh thyme
5. Get 2 tbsp olive oil
6. Prepare 1 Kosher salt, to taste
7. Get 1 Black pepper, to taste
8. Take Chicken and Apples
9. Take 1 tbsp vegetable oil
10. Make ready 1 each apple, 1/2” dice
11. Make ready 1 small onion
12. Take 1 clove garlic, minced or chopped finely
13. Take 4 sprigs fresh thyme
14. Make ready 1/2 cup apple cider
15. Prepare 2 tsp cider vinegar
16. Take 8 oz chicken, cooked
17. Take 2 tsp spicy mustard
18. Get 1 tbsp butter
19. Get 2 tsp Magic Unicorn Salt

Season the chicken breast with salt, pepper, and paprika. Transfer to a parchment paper-lined sheet tray and place the. Season well with salt and pepper. Remove the hot pan from the oven.

Steps to make Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes:

1. Preheat oven to 400º F, with an empty baking or roasting pan inside. Wash the sweet potatoes and radishes. Peel and dice the sweet potatoes, and combine with the radishes in a medium bowl. Pick the leaves off of two thyme sprigs. In a mixing bowl, combine the thyme, olive oil, and salt and pepper to taste with the radish and sweet potato. - Carefully spread the seasoned veggies evenly on the preheated baking pan, and cook for 15-20 minutes, or until tender and golden brown.
2. While the veggies are cooking, heat a sauté pan over medium-high heat, then add the vegetable oil.
3. Add apples in an even layer, and brown by cooking on one side without turning; - add onion and garlic by stirring gently into apples with a wooden spoon or high-temp spatula. Add four sprigs of the thyme, apple cider, and cider vinegar.
4. Reduce heat to a simmer, and cook until the onions are tender. Add chicken to the pan to heat. Turn off the heat, and gently stir in the spicy mustard and butter. Remove the thyme stems, and season to taste with Magic Unicorn Salt.
5. Serve chicken and apples with roasted sweet potatoes and radishes. Enjoy!

Flip the chicken and potatoes and brush the other side. Add the broccoli scattered around in a single layer. Brush with the remaining sauce and return to. Add apples, sweet potatoes and onion to remaining butter mixture; toss to coat. For the sautéed sweet potatoes, heat the butter and olive oil in a frying pan over a medium heat.

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