Easiest Way to Prepare Sweet potato poblano hash in 30 Minutes for Beginners

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato poblano hash. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This Sweet Potato and Poblano Hash is a tasty way to start your day. Top with eggs and add in meat, if you'd like or go with with just veggies. But, of course, we had a ton of ham leftover and I bought way too many sweet potatoes, so I had to figure out something to do with all the leftovers.

Sweet potato poblano hash is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Sweet potato poblano hash is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have sweet potato poblano hash using 7 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Sweet potato poblano hash:

1. Get 2 poblanos
2. Take 2 sweet potatoes
3. Prepare 1 yellow onion
4. Take 3 tbsp bacon grease
5. Prepare 2 tbsp steak seasoning
6. Get 1 1/2 tsp cinnamon
7. Get 1 tsp salt

In the mean time, chop the other half of the cilantro, and juice the lime. Combine the roasted sweet potatoes with the poblanos, beans, corn, red onion, lime juice and fresh cilantro. NOTE: It's kind of funny that the sweet potatoes. How to Make Sweet Potato Hash.

Instructions to make Sweet potato poblano hash:

1. Chop all veggies to same size, toss in bacon grease and seasonings, then roast on cookie sheet @ 375 for 30 minutes until golden brown

Packed with nutrition and deliciousness, sweet potatoes are versatile and healthy. This sweet potato hash is a healthy, delicious, vegan side dish that is easy to make and can even be a full meal. This skillet sweet potato hash with sausage and eggs is a filling, savory, healthy meal for any time of day. Add the sweet potato, poblanos, onion and mushrooms, tossing until evenly coated. Taste, and add more salt, as needed.

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