Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, carnitas de puerco. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Carnitas de puerco is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Carnitas de puerco is something which I’ve loved my entire life. They are nice and they look fantastic.
Slow-simmered pork, with a quick fry and the end, carnitas are easy to make, but do take some time. That makes them perfect for a slow cooker. Ojala te atrevas a hacerlas carnitas, yo le di muchas excusas hasta que un dia me decidi a hacerlas y me di cuenta de lo facil que es hacerlas.
To begin with this recipe, we have to prepare a few components. You can cook carnitas de puerco using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Carnitas de puerco:
- Get 10 lbs pork (preferably picnic butt or shoulder and ribs)
- Get Salt
- Prepare 2 (5 lb) tubs of lard
- Prepare leaves Bay
- Get 4 oranges or large manderines
- Prepare 4 heads garlic
- Take 1 glass (20 oz) bottle of coca-cola
El resultado es una carne en trozos, muy cargada de sabor, que casi con toda seguridad termine enrollada en una tortilla de maíz, para convertirse en un taco de carnitas. Las carnitas más conocidas en México se preparan al estilo de la provincia de Michoacán. Las carnitas de puerco son ese alimento que se puede servir de aperitivo o antojo, aunque también funciona perfecto como un plato principal. Toma poco tiempo prepararlo y siempre se puede ajustar al gusto del comensal, desde la parte del cerdo o puerco (también llamado chancho o marrano) elegida hasta el punto que se prefiera para su cocción.
Steps to make Carnitas de puerco:
- In a large thick stainless steel caso (pot u can use to cook on open gas flame) melt the lard over medium high flame.
- Cut pork meat into palm size chunks and place in the lard slowly and carefully. Cook until all of the meat is toasty brown color then add salt to taste.
- Cut the oranges in jalf and squeeze the juice from them directly on the meat in the pot. Add the orange rindes, bay leaves and heads of garlic. You may also add lime juice and lime rindes ass well…
- Stirring often but gently with a wood paddle or long wood spoon to prevent sticking allow to continue cooking until fork tender…
- This is a long and sometimes difficult meal to cook. Make sure you have about 3 to 4 hours to spare when cooking. It is woth it, trust me.
- Remove all the meat from the pot allowing as much of the lard to drain off before transferring to a serving dish.
- Chop all the meat up and mix together. Serve with salsa, beans and fice as a complete plate or enjoy as tacos…
En las fiestas familiares en la región de los Altos de Jalisco es tradicional ofrecer carnitas de cerdo, y sobra siempre, las tías hacían el recalentado y las cocinaban con, adobos, salsas y moles, nosotros que ya vivamos en la ciudad y la universidad les dimos su giro. Tacos de carnitas de puerco estilo Hidalgo. Para sabores de México, nada como estos tacos de carnitas de puerco estilo Hidalgo. Te invitamos a probarlos preparándolos en tu cocina. Apostamos a que no se te había ocurrido una combinación tan deliciosa. ¡Bienvenido!
So that’s going to wrap this up for this exceptional food carnitas de puerco recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
