Guide to Make Flavoured Rolled Crepes with Toasted Coconut Filling in 27 Minutes for Beginners

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, flavoured rolled crepes with toasted coconut filling. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Flavoured Rolled Crepes with Toasted Coconut Filling is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Flavoured Rolled Crepes with Toasted Coconut Filling is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook flavoured rolled crepes with toasted coconut filling using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Flavoured Rolled Crepes with Toasted Coconut Filling:

1. Prepare A. Coconut Filling
2. Prepare 220 g (2 C) desiccated coconut
3. Take 2/4 C dark brown sugar
4. Take 1 tsp fine salt
5. Take 2 tbsp water
6. Get B. The Crepe
7. Make ready 280 g (2 C) plain flour
8. Get 1 1/2 C water
9. Get 1 C light coconut cream
10. Take 1 tsp salt
11. Prepare 2 tbsp corn oil / cooking oil
12. Prepare 2 eggs
13. Prepare C. The Flavours
14. Take 1 tsp mocha paste
15. Take 1/2 tsp orange essence + yellow food colouring
16. Prepare Pandan paste or green apple food coloring or use vanilla extract
17. Make ready Note:
18. Take 👉🏻For a soft filling, combine and cook until moist:
19. Take 1/4 C water + 1 tbsp butter + 1 C grated coconut + palm sugar
20. Get 👉🏻Mix until filling well incorporated

Made with tapioca starch and coconut flour These Coconut Flour Crepes are gluten-free, low-carb and paleo. Add your favorite savoury or Enjoy the crepes with your sweet or savoury fillings of choice. Roll them up or fold them into triangles. Coconut flour keto crepes are light and tasty.

Steps to make Flavoured Rolled Crepes with Toasted Coconut Filling:

1. A. Coconut Filling - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns slightly pale. Add 2/4 C dark brown sugar, a teaspoon of salt and 2 tablespoons of water. Keep stirring to combine the filling well until it turns golden brown. Turn the heat off and set aside to cool.
2. B. The Crepe - In a mixing bowl, mix ingredients well into a very smooth batter.
3. C. The Flavours- Divide batter into 3 equal portions and 3 different flavours to each or use a single flavour of your choice. Add a teaspoon of sugar to orange flavoured batter (if using orange flavoured essence).
4. Cooking and assembling the crepes - Over medium heat to low heat, preheat a skillet or small frying pan. Pour enough batter to make a thin crepe. Leave it to set and cook through. Gently remove from the pan to a plate. Repeat the same process.
5. While waiting for another piece of crepe to cook through, assemble the ready crepes one by one. Put a tablespoon of toasted coconut filling on piece of a crepe, preferably slightly off the center. Roll into the shape of a spring roll. See pictures below. Serve.

Coconut flour keto crepes are light and tasty. They have a pleasantly neutral flavor, so you can fill them with sweet or savory fillings. These Low Carb Coconut Flour Crepes are not only easy to prepare but result in perfect, thin pancakes. I confess to like sweet crepes the best; filled with sweetened whipped cream and low carb berries, then topped with more whipped cream and a little melted chocolate. These oat and millet crepes are slightly different than traditional crepes, but truthfully (and the French may disagree) I love the nuttier flavor from the millet even better.

So that is going to wrap this up for this exceptional food flavoured rolled crepes with toasted coconut filling recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!