Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, egg and tofu with spicy sauce (balado telur tahu) *vegetarian. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Reviews for: Photos of Telur Balado (Spicy Chile Sauce with Eggs). There are a lot of Indonesian foods I miss telur balado being one. This recipe was quite good but I added serai (lemon grass) daun jeruk (lime leaves) & kemiri (candle nuts) to the sauce & a little more cuka.
*Egg and Tofu with Spicy Sauce (Balado Telur Tahu) Vegetarian is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. *Egg and Tofu with Spicy Sauce (Balado Telur Tahu) Vegetarian is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have *egg and tofu with spicy sauce (balado telur tahu) vegetarian using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egg and Tofu with Spicy Sauce (Balado Telur Tahu) *Vegetarian:
- Take eggs
- Prepare fried tofu
- Take red onion
- Make ready garlic cloves
- Make ready long red chilies
- Make ready tomatoes
- Make ready spring onions
- Prepare salt
- Prepare pepper
- Take sugar
- Prepare cooking oil
- Take Cooking oil to deep fry
from Cardamom & Coconut. · Creamy tofu cubes served with a sweet and spicy peanut sauce. Serve with rice and broccoli for a quick, delicious vegan weeknight dinner. · Chewy outside and soft inside, pan fried tofu is super delicious with flavour-packed garlic sauce. In this vegan, Szechuan-inspired dish, eggplants and tofu are cooked in a spicy garlic and ginger-infused sauce that will make anyone an eggplant lover. Look in your Asian market for chili sauce or garlic chili sauce that has red chilies as its primary ingredient.
Instructions to make Egg and Tofu with Spicy Sauce (Balado Telur Tahu) *Vegetarian:
- Boil eggs and peel them. Deep fry boiled eggs until turns golden.
- Grind red onion, garlics, and long red chilies.
- Pre-heat cooking oil in a saute pan, add all ground ingredients, stir until it cooks well, add chopped tomatoes, stir for 5 mins until the tomatoes cook.
- Add salt, pepper, and sugar, stir it.
- Add eggs and fried tofu, mix properly, cook for 5 mins with medium fire.
- Serve it with steamed rice and prawn crackers.
Shakshouka (Poached Eggs in Spicy Tomato Sauce). Vegetarian Tofu "Egg" Salad. sbossert/Getty Images. Makeover your brown bag lunch with tofu "egg" salad that looks like the real thing, but is entirely vegan. Mapo tofu is a classic Szechuan dish of soft tofu and ground pork in a spicy, pungent sauce that includes fermented Chinese black beans. Egg Tofu is Japanese steamed tofu made of eggs and dashi mixture that is steamed till firm, chilled, then served with a dashi and soy sauce broth.
So that’s going to wrap this up for this special food egg and tofu with spicy sauce (balado telur tahu) *vegetarian recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
