How to Prepare Marinated steak, warm Halloumi and roast vegetable salad in 25 Minutes for Young Wife

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, marinated steak, warm halloumi and roast vegetable salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Marinated steak, warm Halloumi and roast vegetable salad is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Marinated steak, warm Halloumi and roast vegetable salad is something which I have loved my whole life. They’re fine and they look fantastic.

A halloumi salad might seem like a more summery dish, but the hearty lentils and warm roasted vegetables help this salad to feel appropriate to eat at any time of year. You could use other vegetables instead, if you have something different in the fridge. Vegetables: I like to use courgette, aubergine and red peppers for this salad but there are loads of others that would work including sweet potato, butternut squash, mushroom and cherry tomatoes.

To get started with this particular recipe, we have to prepare a few components. You can cook marinated steak, warm halloumi and roast vegetable salad using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Marinated steak, warm Halloumi and roast vegetable salad:

1. Prepare 1 thin steak of your choice
2. Get 2 tbsp red wine
3. Get 2 tbsp balsamic vinegar
4. Take 1 tsp mixed dried herbs
5. Prepare 1 tbsp rapeseed oil
6. Make ready Salt, pepper
7. Get 1 pkt Halloumi
8. Get 1 pkt tenderstem brocolli
9. Get 6 vine tomatoes
10. Make ready 2 courgettes

Lay the sliced halloumi on a plate and Heat through and keep warm. Add all the drizzle ingredients to a mini food processor and blitz until smooth. Add the marinated halloumi to a griddle. Halloumi is a useful cheese to have in the fridge to give vegetarian dishes a salty hit and its firm texture means it stands up to frying or grilling, which But if you'd prefer to make this dish vegan, it works just as well without the halloumi.

Steps to make Marinated steak, warm Halloumi and roast vegetable salad:

1. Slice the courgettes and cut the tomatoes into wedges, coat in a little oil, mixed herbs and seasoning. Roast in preheated oven at 190c. Until golden brown around the edges. Turn courgette slices over halfway through the cooking process to promote good colouring.
2. Preheat nonstick pan until smoking hot, sear the thickly sliced (1cm) halloumi on each side until golden brown.
3. Set these both to one side
4. For the marinade, mix red wine, balsamic, mixed herbs, oil and seasoning. Sit steak in it at room temperature to marinade. Meanwhile preheat a dry pan until almost smoking again and char tenderstem all over. Reserve and season.
5. Preheat clean pan. Thinly wipe with a small amount of oil. When lightly smoking carefully lay steak in away from. Sear on each side for two minutes. Take out and allow to rest.
6. Place remaining marinade and any juice that has come out of the resting steak back into the pan and reduce to make a tasty dressing for the salad. Arrange salad and slice the steak on a board to serve.

As well as adding peppery flavour to salads, watercress wilts into soups. Warm salmon and minted vegetable salad. Not only will the salmon in this recipe keep you fuller for Top with chunks of halloumi and a generous helping of orange couscous to make this deliciously This warm chicken tzatziki salad is a classic Greek dish. Made with marinated pieces of chicken, this..halloumi & roasted vegetable wraps - harissa marinated halloumi cheese, roasted vegetable So I've got another savoury recipe for you today, harissa marinated halloumi, roasted vegetable a dollop of houmous, top with the roasted vegetables and halloumi and a handful of salad leaves. Delicious and super versatile, this Warm Lamb and Halloumi Rice Salad works brilliantly as a midweek supper, an impressive dinner party main or even For the roasted vegetable element I have used a combination of butternut squash, aubergine and red pepper - these vegetables are beautiful roasted.

So that’s going to wrap this up for this exceptional food marinated steak, warm halloumi and roast vegetable salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!