Guide to Make Honey Lime Chicken in 14 Minutes for Mom

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, honey lime chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Flavorful marinated honey lime chicken wrapped in tortillas and cheese with a creamy white sauce. These enchiladas can also be made ahead of time and frozen for another day! Add chicken and toss to evenly coat with the marinade.

Honey Lime Chicken is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Honey Lime Chicken is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook honey lime chicken using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Honey Lime Chicken:

1. Get boneless, skinless chicken breasts
2. Make ready chicken broth (reduced sodium recommended)
3. Take honey
4. Get Zest and juice from 1 lime
5. Make ready garlic, minced
6. Prepare soy sauce
7. Get sriracha sauce (or less for less heat)
8. Prepare sesame oil
9. Make ready cornstarch
10. Take water
11. Prepare salt, pepper, cumin, ground ginger

Our favorite is a cilantro-lime quinoa base. Honey Lime Chicken Enchiladas. posted by Christy Denney These Honey Lime Chicken Enchiladas have been our go-to Mexican meal for company or to give to a friend in need. This Grilled Honey Lime Chicken is so amazing that it's likely to leave you speechless!

Instructions to make Honey Lime Chicken:

1. Cut the chicken into bite sized pieces, about 1/2" or so thick. Season them with the salt, pepper, cumin and ginger. Set this aside.
2. In a bowl, whisk together the broth, honey, lime zest and juice, soy sauce, sesame oil, sriracha sauce and a pinch of black pepper. In a seperate, small bowl, whisk together the cornstarch and water. Set them both aside.
3. In a large skillet, heat the olive oil over medium-high heat. Once it's hot, add the chicken to the pan and cook until the chicken is completely cooked through.
4. Once the chicken is cooked, stir in the honey lime sauce. Once it comes to a simmer, stir in the cornstarch slurry. Let this simmer for 3-5 minutes, until it thickens and toss to coat all the chicken evenly in the sauce.
5. Serve this immediately. I like mine over rice and with a veggie on the side, and garnished with some sesame seeds. Refrigerate any leftovers.

I made this recipe because I love chicken for dinner and I wanted a new recipe to add to the rotation. This Mexican Honey-Lime Grilled Chicken stays moist, tender and full of fabulous If you enjoy Southwestern flavors, you're going to LOVE this Mexican Honey-Lime Grilled Chicken. Honey Lime Chicken hits all your taste buds with sweet from honey, savory from the chicken, umami from the soy sauce and acidity from the lime juice. Honey Lime Chicken Quesadillas are filled with chicken, peppers, onions and cheese and are the perfect easy weeknight or summer meal! Honey and lime chicken is layered between corn tortillas, enchilada sauce, and queso asadero View image.

So that is going to wrap it up for this special food honey lime chicken recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!