Simple Way to Make Chinese Eggplant with Spicy Garlic Sauce in 29 Minutes at Home

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chinese eggplant with spicy garlic sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This is a quick and easy Chinese Eggplant recipe with a spicy garlic sauce that's so addictive. Plus, the eggplant pieces are so tender, they almost melt in your. how to video + recipe Chinese Eggplant with Spicy Garlic Sauce – recipe by cookbook author Jaden Hair of Steamy Kitchen. Why this Chinese Eggplant works! eggplant is crispy, not soggy. uses the minimum amount of oil. amazing flavor- spicy, garlicky, subtly sweet.

Chinese Eggplant with Spicy Garlic Sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Chinese Eggplant with Spicy Garlic Sauce is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook chinese eggplant with spicy garlic sauce using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese Eggplant with Spicy Garlic Sauce:

1. Take 300 gr Chinese eggplant, cut into pieces
2. Get 1 tsp salt
3. Make ready 2 Tbsp cornstarch
4. Prepare 3 garlic cloves, minced
5. Make ready 1 inch ginger, crushed
6. Make ready 2 Tbsp vegetable oil
7. Make ready 1/2 Tbsp sesame oil
8. Get Sauce ingredients: (mix well in a small bowl)
9. Make ready 1 Tbsp soy sauce
10. Get 1/2 Tbsp dark soy sauce
11. Get 1 Tbsp oyster sauce
12. Take 1 Tbsp garlic chili paste
13. Take 2 Tbsp water
14. Prepare 1 tsp sugar
15. Get 1/4 tsp ground pepper
16. Prepare 1 tsp cornstarch

Adding it too soon could result in a soggy eggplant bites. I'd love to see what you come up with. Chinese Eggplant with Garlic Sauce (红烧茄子). Ingredients for Crispy Chinese Eggplant with Spicy Garlic Sauce.

Steps to make Chinese Eggplant with Spicy Garlic Sauce:

1. Soak the eggplant in a bowl filled with water that has been given 1 tsp of salt. Cover the bowl. Let stand for 30 minutes. Drain well. Dry with paper towels.
2. Mix the eggplant with cornstarch. Stir well.
3. Heat the vegetable oil in a skillet over high heat. Fry the eggplant until cooked and browned. Remove from the heat. Set aside.
4. Turn down the heat a little. Heat sesame oil. Sauté garlic and ginger until fragrant.
5. Put the eggplant back in the skillet. Stir it up.
6. Pour the sauce mixture (stir it well before pouring it). Stir well. Adjust to taste. Remove from the heat.
7. Serve over warm white rice. Yum 😋

Crispy around the edges and buttery smooth on the inside, Chinese Deep Fried Eggplant with Spicy Garlic Sauce is a beautifully rich dish that's perfect on steamed rice. Smothered in sweet and spicy sauce, this Chinese eggplant dish is sure to please even the pickiest eater. A mildly spicy (or very spicy if you like) eggplant dish. My mother has been making this for me since I was a child. Cut the eggplant into bite-sized pieces, slice the bell peppers, green onion, ginger, and garlic.

So that is going to wrap this up with this exceptional food chinese eggplant with spicy garlic sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!