Easiest Way to Make Margarita Cupcakes in 14 Minutes for Beginners

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, margarita cupcakes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Margarita Cupcakes Might Be Even Better Than Margaritas. Margarita cupcakes begin with a simple sweet lime cupcake base and are topped with fluffy tequila Today's margarita cupcakes get you in the mood for vacation, are the perfect dessert for warm. Everything is more fun if alcohol is involved.

Margarita Cupcakes is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Margarita Cupcakes is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have margarita cupcakes using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Margarita Cupcakes:

1. Take cupcakes
2. Take 1 1/2 cup all-purpose flour
3. Take 1 1/2 tsp baking powder
4. Prepare 1/4 tsp salt
5. Get 1/2 cup unsalted butter at room temp
6. Prepare 1 cup granulated sugar
7. Make ready 2 eggs at room temp
8. Get 1 Zest and juice of 1 1/2 limes
9. Take 2 tbsp tequila
10. Prepare 1/4 tsp vanilla extract
11. Get 1/2 cup buttermilk
12. Get brush on cupcakes
13. Take 1 to 2 tablespoons tequila
14. Prepare frosting
15. Make ready 1 cup unsalted butter, at room temperature
16. Take 2 3/4 cup powdered sugar
17. Take 1 tbsp lime juice
18. Get 2 tbsp tequila
19. Take 1 pinch of coarse salt

This week's recipe features deliciously zesty, limey, boozy Margarita Cupcakes! You can use any tequila you like (or leave it out altogether if you'. Here's a fun recipe for margarita cupcakes that can be made super quickly thanks to the help of a box of cake mix. The addition of margarita mix, lime zest and a fantastic cream cheese frosting makes them special.

Instructions to make Margarita Cupcakes:

1. 1. Preheat the oven to 325°F. Line a standard muffin tin with paper liners; set aside.
2. 2. In a medium bowl, whisk together the flour, baking powder and salt; set aside.
3. 3. In an electric mixer on medium-high speed, beat the butter and sugar together until pale, light, and fluffy (about 5 minutes).
4. 4. Reduce the mixer speed to medium and add the eggs one at at time, mixing thoroughly after each addition.
5. 5. Scrape the sides of the bowl and add the lime zest, lime juice, vanilla extract and tequila. Mix until combined. (The mixture may start to look curdled at this point, but don't worry, it will all come back together, power on!)
6. 6. Reduce the mixer speed low. Add the dry ingredients in three batches, alternating with the buttermilk in two batches. Mix only until just incorporated, using a rubber spatula to give it one last mix by hand.
7. 7. Divide the batter between the muffin cups. Bake for approximately 25 minutes or until just slightly golden and a skewer shows only moist crumbs attached, rotating the pan at the halfway point.
8. 8. Allow cupcakes to cool for 5 to 10 minutes, and then remove to a cooling rack. Brush the tops of the cupcakes with the 1 to 2 tablespoons of tequila. Set the cupcakes aside to cool completely before frosting them.
9. 9. To make the frosting, whip the butter on medium-high speed of an electric mixer using the whisk attachment for 5 minutes. Reduce the speed to medium-low, and gradually add the powdered sugar, mixing and scraping the sides of the bowl until all is incorporated. Give it a mix on medium speed for about 30 seconds. Add the lime juice, tequila and salt mix on medium-high speed until incorporated and fluffy. If the frosting appears a bit too soft, add some additional sugar, one spoonful at a time until desired consistency is reached. Frost cupcakes and garnish, if desired, with lime zest, an additional sprinkling of salt and a lime wedge.

Margarita Cupcakes - Deliciously moist and fluffy cupcakes infused with lime and tequila, and topped with a tequila buttercream frosting! I bring you my latest cupcake recipe - Margarita Cupcakes! Margarita cupcakes, like margaritas themselves, go down smooth. They leave you with just a small tickle in your mouth from the coarse salt and sugar sprinkled on top. Fluffy vanilla cupcakes get a boozy twist in easy Margarita Cupcakes!

So that’s going to wrap it up for this exceptional food margarita cupcakes recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!