Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy no bake vegan blueberry cheesecake (not nut free). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free) is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free) is something which I have loved my whole life. They are fine and they look wonderful.
This no-bake vegan blueberry cheesecake is so easy to make! This "cheesecake" is not only vegan but also raw, dairy-free, gluten free and free of processed. No-bake vegan cheesecake without having to soak a single cashew.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy no bake vegan blueberry cheesecake (not nut free) using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free):
- Get Crust
- Prepare 1/2 cup pecans
- Take 1/2 cup almond flour or raw almonds
- Take 1 cup pitted dates
- Take 1 tsp vanilla
- Take 1/4 cup melted coconut oil
- Take Pinch salt
- Get Filling
- Get 2 cups cashew (soak at least 3 hours before)
- Make ready 3-4 Tbs lemon juice (or more if you like)
- Prepare 1/3 cup agave or maple syrup
- Get 1 cup coconut milk
- Make ready 1 tsp vanilla
- Get 1/3 cup coconut oil
- Make ready 1 cup fresh blueberries
- Get 1/2 tsp salt
No-Bake Lime Blueberry Cheesecake (vegan) + the blueberry paradise. This recipe for my No-Bake Lime Blueberry Cheesecake does not use nuts in the filling - so you can easily make this cheesecake nut-free by subbing the almonds in the crust with oats or with crushed cookies like oreos. This delicious baked vegan cheesecake is creamy and dense like New York style cheesecake, but the recipe is super simple and easy. Video tutorial for Baked Vegan Cheesecake with Blueberry.
Instructions to make EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free):
- You will definitely need a food processor for this and a spring form pan for the best results!
- First things first, soak the cashews in water. Just enough water to cover them and soak for a minimum 3 hours or overnight
- For the crust. Add all crust ingredients into a food processor and combine until the mixture stays together but still a bit crumbled
- Spray your pan. Push down crust as evenly as you can to the bottom of the pan. Freeze for 2 hours. Now for the filling
- In your food processor add your drained and soaked cashews along with the other filling ingredients except the blueberries and lemon juice
- Blend this mixture very well the smoother the mix the better your texture
- Add lemon juice for the creamy Taste. Add as much or as little as you like. Add in blueberries last. Combine well
- Once your crust is frozen add the filling right on top and freeze until it sets completely.
- Once everything is totally set. Remove from spring form pan and place on a cake plate !
- And you’re done! Thaw completely or eat slightly colder. Will last in the fridge up to 4 days ☺️
Vegan lemon blueberry cheesecake - this delicious eggless and dairy free baked cheesecake is The cheesecake is topped off with an easy blueberry compote which works wonderfully with the Cup measurements are simply not accurate enough for baking and I cannot guarantee the best. These delicious and refreshing no-bake Vegan Blueberry Cheesecake Bars are perfect for the warm weather months! Add the cashews, berries, almond milk, vanilla, agave nectar, and lime juice. Process until nice and creamy and combined. The cashews and this cheesecake mixture is creamiest.
So that is going to wrap it up with this special food easy no bake vegan blueberry cheesecake (not nut free) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
