Recipe of Meethi margarita muffins in 23 Minutes for Family

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, meethi margarita muffins. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Meethi margarita muffins is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Meethi margarita muffins is something that I’ve loved my whole life. They’re fine and they look wonderful.

Because you can eat a Margarita Muffin for breakfast, but you can't sip on one with your eggs and bacon without being questioned on suspect behavior. *Margarita Pumpkin Seed Muffins: add ¾ cup toasted, shelled pumpkin seeds (pepitas) with the *Sugar-Topped Margarita Muffins: omit the coarse salt; sprinkle the muffins with ½ teaspoon coarse. Free listen online to Meethi Mirchi in good quality from India. At this station, for you, plays the best bollywood, pop content. Маргарита Дирдж

To get started with this recipe, we must first prepare a few components. You can have meethi margarita muffins using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Meethi margarita muffins:

1. Take For Muffins batter
2. Get 1 cup all purpose flour
3. Prepare 100 gm butter
4. Get 4 tablespoons powder sugar
5. Get 1/2 cup hung curd
6. Prepare 1 teaspoon baking powder
7. Make ready 1/2 teaspoon baking soda
8. Get 1 tablespoon lemon juice
9. Prepare 6 cheese slices
10. Take For Meethi Stuffing
11. Prepare 1 cup chopped meethi leaves
12. Take 4 tablespoons chopped onion
13. Prepare 1 teaspoon ginger & garlic paste
14. Prepare 1 teaspoon sugar
15. Take 1 teaspoon red chilli powder
16. Prepare 1 teaspoon black pepper powder
17. Prepare 3 tablespoons schezwan sauce
18. Make ready 1 tablespoon olive oil
19. Get to taste Salt

Steps to make Meethi margarita muffins:

1. Heat olive oil in a pan and add chopped onion and fry for few minutes, when the onion turns golden brown in colour then add ginger and garlic paste and stir fry.
2. Add the chopped meethi leaves mix well and cover the lid and allow it to cook on low flame for 5 minutes.
3. Now add the schezwan sauce, salt, sugar, chilli powder and pepper powder mix well and fry it for few minutes.
4. Switch off the flame and keep aside.
5. Now make the muffins batter
6. Mix all the dry ingredients in a bowl.
7. In another bowl add all wet ingredients and whisk with a hand blender. Then add the flour mix and make a smooth batter.
8. Greased a muffins tray in olive oil add 2 tablespoons of batter then add 1 tablespoon meethi stuffing and cheese slices on top.
9. Pre - heat the oven 200°C for 10 minutes.
10. Bake the Muffins at 200°C for 10 minutes or until they are golden brown.
11. Serve and enjoy.

So that is going to wrap this up with this special food meethi margarita muffins recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!