Recipe of Sweet Potato and Tomato Frittata in 15 Minutes for Mom

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sweet potato and tomato frittata. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet Potato and Tomato Frittata is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Sweet Potato and Tomato Frittata is something which I have loved my whole life. They are fine and they look wonderful.

Heat the oil in an ovenproof frying pan over a medium heat. A frittata is perfect for breakfast, lunch or dinner, and it's healthy too! This tasty Sweet Potato and Sun-dried Tomato Frittata is a great-tasting prep-ahead meal that makes having a healthy breakfast on the fly possible any day!

To get started with this particular recipe, we must prepare a few components. You can have sweet potato and tomato frittata using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato and Tomato Frittata:

1. Make ready 1 Sweet potato
2. Take 1 oil
3. Make ready 1 salt and pepper
4. Prepare 1 pepper flakes
5. Take 2 Red onions
6. Take bunch grape tomatoes
7. Get 2 tbsp Balsamic Vinegar
8. Take bunch cabbage leaves
9. Take 12 eggs
10. Prepare 1 basil oil

Add tomato slices to the skillet, arranging them so. For the frittata, heat the grill to its highest setting. When hot, toss in the potato and shallot, and season well with salt and pepper. This Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for a flavorful savory breakfast dish.

Instructions to make Sweet Potato and Tomato Frittata:

1. Wedge sweet potato. Toss with oil, salt and pepper,,and red pepper flakes
2. Roast sweet potato 25 minutes until browned
3. Place tomatoes, sliced red onion, with oil salt and pepper on baking sheet with sweet potato
4. Take out roasting veggies. Leave oven on
5. Blanch cabbage leaves
6. Whisk eggs
7. Place veggies thus far in skillet. Add eggs
8. Move skillet to oven at 350 for 25 minutes
9. Allow baked frittata to cool, then drizzle in basil oil
10. Enjoy:)

How to Make Potato Frittata: Heat a large oven-proof skillet over medium heat with some olive oil, then layer thinly sliced potatoes in the pan, and sprinkle. With caramelized onions, tomatoes, kale and sweet potato goodness topped with melted mozzarella, you'll want to make this for breakfast every single No but really, this frittata has definitely become my go-to recipe. Loaded with tons of veggies like kale and sweet potatoes, I wouldn't mind a slice of this. View top rated Potato frittata tomatoes recipes with ratings and reviews. This Curried Sweet Potato Frittata is easy to make and has a light curry flavor that works incredibly well with the sweet potatoes.

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