How to Make Panko Crusted Honey Mustard Salmon in 23 Minutes for Young Wife

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, panko crusted honey mustard salmon. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Panko Crusted Honey Mustard Salmon is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Panko Crusted Honey Mustard Salmon is something which I’ve loved my entire life.

Salmon fillets are coated with a simple honey mustard glaze and dredged in crispy panko then oven baked. In a small bowl, whisk together mustard, honey and garlic. In a shallow dish toss together Panko bread crumbs, parsley and lemon zest.

To get started with this recipe, we have to first prepare a few ingredients. You can have panko crusted honey mustard salmon using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Panko Crusted Honey Mustard Salmon:

1. Get salmon fillets
2. Make ready dijon mustard
3. Get honey
4. Get garlic minced
5. Get Panko bread crumbs
6. Prepare chopped fresh parsley
7. Get lemon zest
8. Make ready olive oil
9. Make ready Salt and freshly ground black pepper

How To Make Mustard-Crusted Panko Salmon. The beauty of this recipe is two-fold. Includes salmon fillets, dijon mustard, honey, garlic, panko breadcrumbs, fresh parsley, lemon zest, olive oil, ground black pepper, salt. This Baked Salmon with Honey Mustard and Pecan Panko Crust is crunchy and absolutely delicious!

Steps to make Panko Crusted Honey Mustard Salmon:

1. Preheat oven to 400 degrees.
2. Spray a 13 by 9-inch baking dish with non-stick cooking spray, set aside.
3. In a small bowl, whisk together mustard, honey and garlic.
4. In a shallow dish toss together Panko bread crumbs, parsley and lemon zest.
5. Drizzle olive oil over bread crumb mixture then toss to evenly coat.
6. Working with one piece of salmon at a time, brush top with honey mustard mixture.
7. Season with salt and pepper (don't overdue it, you'll be seasoning both sides).
8. Rotate and transfer to bread crumb mixture (the honey mustard should be facing down to get the bread crumb mixture to stick to salmon).
9. Brush top of salmon with honey mustard mixture.
10. Season lightly with salt and pepper and rotate to coat with crumb mixture.
11. Transfer to baking dish and repeat with remaining salmon fillets.
12. Bake in preheated oven 13-15 minutes until salmon has cooked through.
13. Serve warm with rice, sautéed spinach and lemon wedges.

The buttery pecan panko crust pairs incredibly well with flaky and tender salmon. Honey-mustard glaze works like a glue. Press the panko-nut topping over glaze lightly so it sticks to the glaze. A very yummy crusted salmon recipe that goes great with asparagus. Generously brush the top of the fillets with mustard and then sprinkle generously with salt and pepper.

So that is going to wrap it up with this exceptional food panko crusted honey mustard salmon recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!