How to Prepare Honey Almond Corn Bread in 13 Minutes at Home

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, honey almond corn bread. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Honey Almond Corn Bread is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Honey Almond Corn Bread is something which I have loved my whole life. They’re fine and they look wonderful.

These almond flour cornbread muffins are perfect for Thanksgiving, or any Fall Whether it's a sweet cornbread or honey cornbread muffins or just a classic southern cornbread. This gluten free cornbread is made with honey and is moist, perfectly sweet, and tender. The bread is so tender and moist - no one will ever guess that it is gluten free!

To get started with this recipe, we have to first prepare a few components. You can cook honey almond corn bread using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Honey Almond Corn Bread:

1. Prepare almond flour
2. Get yellow cornmeal
3. Take sugar or blue agave
4. Make ready baking powder
5. Get salt
6. Take large eggs
7. Make ready almond milk
8. Prepare corn starch
9. Make ready canola oil
10. Get honey

Honey Cornbread is buttery, lightly sweet, moist on the inside, and crisp on the outside. Serve it with BBQ, chili, greens, ham, and more. These honey cornbread muffins have the sweetness of all-natural honey with Jiffy Can you substitute almond milk for regular milk in corn muffins? Yes, almond milk or soy milk.

Instructions to make Honey Almond Corn Bread:

1. In a bowl, combine flour, cornmeal, sugar (if using agave, combine with wet ingredients in step 4), baking powder, and salt.
2. In a small bowl, beat the eggs.
3. In a separate bowl, mix corn starch and almond milk.
4. Mix almond milk, oil, agave (if used), and honey into the eggs. Then, stir the wet ingredients into dry ingredients until just moisted.
5. Pour into a greased 9-in square baking pan. Bake at 400 degrees F for 20-25 minutes or until a toothpick inserted near the center comes out clean.
6. For a desert, spread a very small amount of honey on top, and optionally add whipped cream or sugar glaze. Serve warm.

This honey cornbread is the ultimate cornbread recipe! It's slightly sweet, perfectly tender and absolutely delicious. There are soooo many types of cornbread out there, everything. Healthy pumpkin cornbread muffins naturally sweetened with honey. Almond milk: I like to use a regular unsweetened almond milk but feel free to use any milk you'd like.

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