Easiest Way to Make Lebanese pudding (mhalabieh with honey) in 31 Minutes for Mom

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lebanese pudding (mhalabieh with honey). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lebanese pudding (mhalabieh with honey). resepmamak.my.id. Mhalabieh is a lebanese pudding, hot sugary milk, thickened with corn flour and flavored with greek musk gem, orange blossom water, rose water and fumed. A Lebanese version of the famous rice pudding dessert, with added orange blossom water.

Lebanese pudding (mhalabieh with honey) is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Lebanese pudding (mhalabieh with honey) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lebanese pudding (mhalabieh with honey) using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lebanese pudding (mhalabieh with honey):

1. Prepare corn starch
2. Prepare milk
3. Prepare honey
4. Prepare honey flavored kashta (kind of dip made from skimmed milk and vegetable oil)
5. Take orange blossoms water
6. Prepare Lemon zest (1 medium lemon only)
7. Make ready For decoration:
8. Prepare Pistachios
9. Get Almonds soaked in water for 15 minutes

This here is one of my favourites. If you love Rice Pudding (like I do), you will be sure to love Mohalabia. Mohalabia is a popular Lebanese dessert that can be best described as a Milk Pudding, to those not familiar with it. It really is so easy and so quick to make.

Steps to make Lebanese pudding (mhalabieh with honey):

1. Put the corn starch then pour the milk over it and stir them
2. Take the milk-corn starch mixture and put them on a light flame on the over and keep stirring them.
3. Keep stirring until they start to condense a little bit
4. Add the lemon zest and the honey
5. Before you turn off the flame add the (kashta) and stir… at the end add the orange blossom water
6. Take them off and pour them in cups
7. Wait few minutes for them to cool and then decorate with pistachios and almonds then put them in the refrigerator…

You can have it as is or add your. This pudding used to belong to the category: What your mother or grandmother will make at home. Now it is available in Beirut everywhere, in delis, at juice bars, coffee joints, even in supermarkets under a label. I guess there are less and less mothers and grandmothers at home making muhallabieh. Early spring at BEYt Café, try our rich Lebanese breakfast buffet while enjoying the traditional Breakfast/brunch buffet served daily at Beyt Café!

So that’s going to wrap this up for this special food lebanese pudding (mhalabieh with honey) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!