Simple Way to Prepare Honey Mustard Glazed Salmon in 15 Minutes for Beginners

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, honey mustard glazed salmon. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

We grew up eating seafood several nights a week and my mom's honey mustard salmon was always one of my favorites. One of my favorite grilled salmon recipes of all time, and a great summer dinner recipe! How to Make Honey Mustard Salmon.

Honey Mustard Glazed Salmon is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Honey Mustard Glazed Salmon is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook honey mustard glazed salmon using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Honey Mustard Glazed Salmon:

1. Prepare honey
2. Get grainy Dijon mustard
3. Get salmon fillets
4. Take Salt and pepper

I served with some rice and mini grilled zucchini, that I grilled in the pan beforehand. Do hold some glaze aside for the table. Broiled salmon glazed with honey and mustard for a flavorful seafood dinner. Place salmon, skin side down, in shallow glass or plastic dish.

Instructions to make Honey Mustard Glazed Salmon:

1. Preheat oven to 400°F.
2. Season the salmon with salt and pepper.
3. Combine the honey and mustard in a small bowl and spread on the salmon fillets.
4. Line baking sheet with aluminum foil, lightly spray with cooking oil and place salmon on the foil.
5. Roast in oven for 10 minutes or until salmon flakes with a fork.
6. Serve with your choice of vegetables. Or with rice or couscous. Or a salad. Enjoy!

In small bowl, mix remaining ingredients; pour over salmon. In an oiled shallow baking dish, combine lemon juice, Dijon, honey, and lemon zest. Season both sides of salmon fillets with salt and pepper and place in the baking dish. Flip salmon to coat in glaze. Honey Mustard Glazed Salmon. with apple-potato hash.

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