How to Prepare Chicken curry/ simple muglai dish in A Minutes for Family

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken curry/ simple muglai dish. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken curry/ simple muglai dish is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicken curry/ simple muglai dish is something that I’ve loved my entire life.

A simple dish from the Mughlai Cuisine , hope you all may love this. H's European colleagues were very much impressed with it's mild taste, and kids too loved. Mughlai Chicken is a restaurant style, north Indian recipe with a creamy, dark brown onion gravy that will have you licking the plate!

To get started with this recipe, we must prepare a few ingredients. You can have chicken curry/ simple muglai dish using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken curry/ simple muglai dish:

1. Prepare 1 kg chicken
2. Get 4 onion
3. Get 200 grm curd
4. Get 3 tomato
5. Take 1 tbs ginger garlic paste
6. Get 1 cup oil
7. Prepare 4 green chili
8. Get 1/2 tsp cumin seeds
9. Take 6 black pepper
10. Take 4 clove
11. Prepare 2 black cordamam
12. Get 4 green cordamam
13. Make ready 1 " cinnamon sticks
14. Take 1 star anees
15. Get 2 bay leaf
16. Make ready to taste Salt
17. Get 1 tsp red chili powder
18. Make ready 1 tsp coriander powder
19. Take 1/4 tsp tarmaric powder
20. Make ready 1/4 tsp garam masala
21. Prepare 1 tbs rose water
22. Take leaves Some coriander

Gakhar A Special Mughlai Bread Gakhar Gakhar Gakhar is a Mughlai Bread made of wheat flour and consumed with vegetarian or non-vegetarian curried dishes. This quick and easy chicken curry is creamy, full of flavour and takes less than half an hour! Serve the curry with the rice and garnish with a drizzle of yoghurt. The secret to the rice is leaving it to steam with the lid on after you take it off the heat.

Instructions to make Chicken curry/ simple muglai dish:

1. Take a pan add oil add onion and golden fry and remove in oil and keep aside/ Sam oil pan add cumin seeds black pepper clove cinnamon stick black cordamam bayleaf stir and chicken pieces stir add ginger garlic paste stir fry and add tomato stir to cook and salt red chili powder coriander powder turmeric powder stir fry to cook add green chili stir/ take mixer jar and add curd and brown onion and grind well smooth fine paste and add chicken stir add 1glass water and cook with cover 5 minutes
2. Now add coriander leaves and garam masala rose water and keep slow Flame 10minutes
4. Ready to serve with naan or boil rice/ enjoy with your family take care eat well see you again with next recipe bye

This Mughlai dish can make anyone drool as it is loaded with a variety of spices and dairy products A Punjabi dish, chicken makhani was an innovation made in the kitchen of Moti Mahal Delux, and Served as a main course in the Deccan regions, the simple mix of chicken, minced mutton onions. Mughlai Chicken curry is one of the most admired dishes in most of the Hyderabadi as well as renowned restaurants but can also be made easily at home with basic flavorings and ingredients. It is one of the excellent and appetizing dishes which can be served during lunch or dinner time and. So either now, or when you've reheated it, pour into a serving dish and scatter with the toasted flaked almonds. Mughlai chicken is the perfect creamy curry recipe.

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