Recipe of Chicken Curry. (Shorba) in 10 Minutes for Young Wife

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken curry. (shorba). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Curry. (Shorba) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Chicken Curry. (Shorba) is something which I’ve loved my entire life. They are fine and they look fantastic.

Shorba refers to the gravy/soup of the curry. A good gravy is essential to get the right feel and The trick is to get a good balance between having a shorba with body and colour without making it too.. Today's Recipe " Chicken Curry/Shorba/Gravy Recipe ". very simple and very easy way to cook Chicken Curry.

To begin with this recipe, we must first prepare a few components. You can cook chicken curry. (shorba) using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Curry. (Shorba):

1. Prepare 1/2 kg Chicken
2. Make ready 2 medium Pyaz
3. Prepare 1 tsp Lehsan paste
4. Take 1 tsp Adrak paste
5. Make ready 1/4 cup Oil
6. Get 2 Tamator
7. Make ready 1 tsp Namak
8. Make ready 1/2 tsp Lal Mirch
9. Prepare 1/2 tsp Haldi
10. Take 1 tsp Bhuna pisa zeera
11. Get 1 tsp Bhuna pisa dhaniya
12. Take 2 cups Pani
13. Take 1/4 tsp Kali Mirch
14. Get 2-3 Green chilli
15. Make ready Hara dhaniya garnish ke liye

Murgh Shehad Lemon Ka Shorba (Chicken Honey Lemon Curry), Aloo Masala, Fish Finger And Onion Layered. Then try this Chicken Shorba Recipe , you will like the taste of Chicken Shorba._ perfect for week This weekend I've eaten like a queen -[highlight] fried food, buttery paratha's, creamy curries. Restaurant Style Chicken & Potato Curry How to Make Chicken Nimbu Dhaniya Shorba. We have a wide range of chicken based recipes - from main course to salads to curries.

Steps to make Chicken Curry. (Shorba):

1. Oil mein pyaz golden fry karen or lehsan adrak daal kar 2 minutes fry karen
2. Tamator chopped or green chilli cut laga kar sath hi daal dain or thora sa pani add kar ke isko bhooney.
3. Ab spices add karen or chicken add kar ke sath bhoontay rahen.
4. Pani dal kar dum per rakh dain 12-15 minutes, Chicken cook ho jaye, oil separate ho jaye to usko mix kar ke us mein 1 cup pani add kar dain ya jitna shorba apko rakhna hai.
5. End mein kaali Mirch dalen, hara dhaniya dalen or 1 minute dum dy dain. Chicken curry tyar hai.

This curry tastes just like Indian curry you get from restaurants. It has great layers of flavour. And it's made from scratch - no curry pastes here! Curry is a variety of dishes originating in the Indian subcontinent that use a complex combination of spices or herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies. Chicken curry cooked with bone-in, skin-on chicken chunks are always tasted better than using meat alone.

So that’s going to wrap this up for this special food chicken curry. (shorba) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!