Easiest Way to Prepare Dhaba Style Chicken Curry in 20 Minutes for Family

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, dhaba style chicken curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dhaba Style Chicken Curry is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Dhaba Style Chicken Curry is something that I have loved my entire life.

This Dhaba Style Chicken Curry stands for every road trip we've had with our families. It stands for all the stop-overs and midway cravings. It is hot and fragrant and is made with ground spices, onions and tomatoes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have dhaba style chicken curry using 18 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Dhaba Style Chicken Curry:

1. Make ready 500 gms chicken
2. Make ready 1 tbsp turmeric powder
3. Take 100 gms sour curd
4. Get 2 big sized onion
5. Take 2 tbsp ginger garlic paste
6. Get 2 pc tomato paste
7. Get 2 pc red chili
8. Prepare 1/2 tbsp cumin seeds
9. Make ready 1 pc bay leaves
10. Take 1 tbsp kashmiri red chili powder
11. Make ready As required Mustard oil
12. Prepare 1/2 tbsp garam masala
13. Prepare 3 sticks cinnamon
14. Prepare 2 pc cloves
15. Take 2 pc cardamoms
16. Make ready As per taste salt
17. Prepare 1 tsp sugar
18. Prepare 1 tbsp ghee

Why To Stop On Highway For This Recipe, Try At Home, At Your Comfort Place And Enjoy With Family. This Dhaba Style Chicken Curry Done With Curd And Roasted Gram Flour. Dhaba Chicken Curry is an easy-to-cook North Indian recipe which is sure to be loved by everyone! This classic curry will definitely back memories of stopping at Dhabas along the highway while road tripping with your family.

Steps to make Dhaba Style Chicken Curry:

1. Take 500gm of cleaned medium size chicken.
2. Add salt,turmeric powder and sour curd. Marinate it.
3. Keep it for 1 hour.
4. Take a kadai,when the kadai become hot add mustard oil as required. When the oil is very hot and turns pale yellow add the tempering and fry for 30 sec. Cumin, bay leaves, dry red chillies, cinnamon, cardamom,clove.
5. Add chopped onion and fry until it changes colour to golden.
6. Add ginger garlic paste, tomato paste and slited green chillies consecutively. Mix well.
7. Now cover it and keep for 10-15 minutes
8. After 15 minutes see how the masalas get well cooked. Now add the marinated chicken.
9. Applying the spices with the marinated chicken and cook very well. After that cover it with a pan for 15-20 mins.
10. After 20 min you will see,chicken is almost cooked and releases water.
11. Add kashmiri red chilli powder and salt(taste wise).Mix well.
12. Lastly add garam masala and ghee.
13. Dhaba style chicken curry is ready to serve.😊😋

This yummy chicken curry tastes best when eaten with roti or naan. Dhaba-Style Chicken Recipe, Learn how to make Dhaba-Style Chicken (absolutely delicious recipe of Dhaba-Style Chicken ingredients and cooking method) About Dhaba-Style Chicken Recipe: For all the chicken lovers, here is a delicious chicken curry right from yout favourite dhaba! This chicken curry from Sanjeev Kapoor, Indian super chef and host of Khana Khazana, is so "You will find this curry at practically all of the dhabas [roadside restaurants] that line the highways in northern India Fast and easy. Truly dhaba style, and you can also twik as per your preference. Add coriander and ½ cup of water (depending on how thick you want the gravy to be).

So that is going to wrap it up for this special food dhaba style chicken curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!