Recipe of Pastry Puff Poached Pears & Homemade Honey Syrup in 12 Minutes for Young Wife

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pastry puff poached pears & homemade honey syrup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Simple recipe for a good dessert. #easypeasyrecipes #dessert #homecooking #homebaking #cooking. You're just simmering pears in liquid. Pears are poached in a cinnamon and lemon infused moscato wine, wrapped in buttery puff pastry, and baked until golden, juicy, and delicious.

Pastry Puff Poached Pears & Homemade Honey Syrup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Pastry Puff Poached Pears & Homemade Honey Syrup is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have pastry puff poached pears & homemade honey syrup using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pastry Puff Poached Pears & Homemade Honey Syrup:

1. Get small pears
2. Get water
3. Make ready sugar
4. Get honey
5. Get small lemon halved
6. Make ready cinnamon sticks
7. Get vanilla bean
8. Prepare large egg slightly beaten
9. Prepare pillsbury sweet hawaiian cresent rolls

Puff pastry dresses up poached pears for a dessert that's easy and elegant. Using purchased puff pastry makes assembling these pretty autumn tarts a breeze. For the best results, choose an all-butter frozen puff pastry, which is available at most gourmet grocers. Poached Pears with Puff PastryA Taste of Koko. lemon, pears, pear, red wine, cinnamon sticks, sugar, puff pastry.

Steps to make Pastry Puff Poached Pears & Homemade Honey Syrup:

1. Core pears from bottom, leaving stems intact. Peel pears; cut 1/4 in. from the bottom of each to level if necessary. (I was unsuccessful in leaving the stems intact, however, they still came out just fine. I also sliced some instead as an alternative for my smaller children)
2. In a large saucepan, combine the water, sugar, honey, lemon halves, and cinnamon. Split vanilla bean and scrape seeds; add bean and seeds to sugar mixture. Bring to a boil. (I used a teaspoon or two of vanilla instead as i didnt have a vanilla bean available.)
3. Reduce heat; place pears on their sides in saucepan and poach, uncovered, until almost tender, basting occasionally with poaching liquid, 16-20 minutes. Remove pears with a slotted spoon; cool slightly. Strain and reserve 1-1/2 cups poaching liquid; set aside.
4. Unfold puff pastry on a lightly floured surface. Cut into 1/2-in.-wide strips. (I used the cresent rolls how they were and didnt cut them) Brush lightly with beaten egg. Starting at the bottom of a pear, wrap a pastry strip around pear, adding additional strips until pear is completely wrapped in pastry. Repeat with remaining pears and puff pastry
5. Transfer to a parchment paper-lined 15x10x1-in. baking pan. (I also added cinnamon and sugar to the tops before baking.) Bake on a lower oven rack at 400° until golden brown, 25-30 minutes.
6. Meanwhile, bring reserved poaching liquid to a boil; cook until liquid is thick and syrupy, about 10 minutes. Place pears on dessert plates and drizzle with syrup. Serve warm.
7. This was big hit for breakfast and even brunch the next day! It also came out beautiful even though it was not identical! Teeheehee!
8. The rings did not wrap well. Maybe i shouldve cut those into strips! However, they turned out nicely as planned for the little ones! We also had a whole jar of homemade "Honey Pear Syrup" to store and use for later! Yum!

Learn how to make my easy pear tart with puff pastry a great Thanksgiving Dessert Idea. Comes together in less than an hour. How do you make a pear tart? An elegant - yet simple - pear puff pastry tart recipe, highlighting fresh, seasonal pears, ginger, cinnamon, vanilla, and flaky, buttery pastry. The nearly translucent, thin layers of fresh pear brushed with a sweet, spiced ginger sauce nestled seductively atop flaky, golden puff-pastry was just too.

So that is going to wrap it up for this special food pastry puff poached pears & homemade honey syrup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!