Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, egg and shredded chicken rice with sauce and fried chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken, rice, soy sauce and shredded egg stir fried together. This is a very simple recipe. I was pleasantly surprised to find that this came out just as good as the fried rice I get at my favorite local Thai restaurant.
Egg and shredded chicken rice with sauce and fried chicken is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Egg and shredded chicken rice with sauce and fried chicken is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook egg and shredded chicken rice with sauce and fried chicken using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egg and shredded chicken rice with sauce and fried chicken:
- Prepare Leftover cooked rice 11/2 milk cup
- Make ready Leftover grilled chicken breast 1 large size
- Make ready Leftover sauce
- Get Soysauce
- Prepare 3 eggs
- Take leaves Curry
- Get 1 teaspoon Curry
- Make ready 3 buillon cubes
- Get Chicken leftover boiled chicken
- Take Vegetable oil 1/2 cooking spoon
- Get Medium sized onion
Finish with salt and pepper, but remember not too much salt as the soy sauce will season the dish. Tenderising chicken breast and cooking it very fast means that it stays moist - perfect for this dish. Bittersweet Chicken With Sesame Seeds, and Rice with Peas and. Then add rice, soy sauce, pepper and chicken.
Instructions to make Egg and shredded chicken rice with sauce and fried chicken:
- Heat vegetable and saute ur onion. Break and whisk egg then fry with ur sauteed onion stirring with a fork so it becomes loose. Add your shredded chicken breast and keep stir frying for about 3 mins. Add soy sauce, Curry, seasoning cubes and a little water. Bring to a boil then add your cooked rice. Stir thoroughly. Add your chopped Curry leaves. Cover. Lower flame and allow to cook till all liquid is absorbed.
- Re heat your leftover sauce. The recipe for the sauce I used can be found in my recipe for spaghetti with potato and chicken sauce
- Heat vegetable oil and deep fry your cooked chicken till golden brown on both sides.
- Plate your rice and serve alongside fried chicken and sauce
An easy, quick and family friendly meal, Leftover Chicken and Egg Fried Rice is perfect for a busy weeknight and a great Put the bottles of soy sauce and sesame oil on the table for everyone to help themselves to extra, if needed. Find more here… Pin Leftover Chicken and Egg Fried Rice for later. Soy Sauce fried rice with egg and shredded cabbage. In Chinese cooking, we have two ways to use egg along with fried rice. Top with egg and chicken mixture, pouring out any excess broth from.
So that’s going to wrap it up for this special food egg and shredded chicken rice with sauce and fried chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
