How to Prepare Black Pepper Chicken Curry in 30 Minutes for Young Wife

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, black pepper chicken curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Black Pepper Chicken Curry is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Black Pepper Chicken Curry is something which I have loved my whole life.

One of my favourite curries was a black pepper chicken curry that I had at The Cinnamon Grand at their restaurant Nuga Gama. That was my first introduction to this Sri Lankan chicken curry that I enjoyed many more times all over Sri Lanka. I was in Sri Lanka as an invited blogger guest of.

To get started with this particular recipe, we have to first prepare a few components. You can cook black pepper chicken curry using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Black Pepper Chicken Curry:

1. Get 1/2 kg Chicken
2. Get 5 Cloves Garlic
3. Take 2 medium Onion sliced
4. Prepare 1 Cup yogurt
5. Take 1 Bay leaf
6. Get 2 cloves
7. Get 6 black peppercorns
8. Get 1/2 tsp Cumin seeds
9. Make ready 2 sticks cinnamon
10. Prepare 1 small piece star anise
11. Prepare 1 tsp salt as per taste
12. Take 2 tsp Black pepper powder
13. Take 1/2 tsp turmeric powder
14. Make ready 1 pinch black seeds
15. Prepare 1 tsp roasted crushed Cumin
16. Make ready 1 &1/2 tsp roasted crushed coriander
17. Prepare 1/2 tsp garam masala powder
18. Get Water as required
19. Get 1/2 Cup Oil

For maximum flavour from the spices, marinate the chicken for as long as you can, then it's a speedy curry to make. In this rich South Indian curry, the sweetness of the fried cashews complements the heat of the pepper. Plus: More Chicken Recipes and Tips. Add the chicken and rub with the spices to coat.

Steps to make Black Pepper Chicken Curry:

1. Heat 1/2 cup oil in a pan and fry onion till translucent. Add garlic cloves, and fry till raw smell vanishes from it.
2. Allow it to cool and blend it in a blender with half cup of water.
3. In the same pan add the remaining oil and add the chicken pieces. Fry lightly and add bay leaf, cumin seeds, peppercorns, cloves, cinnamon sticks and piece of star anise.
4. Now add the black pepper powder, crushed coriander, crushed Cumin, Black seeds,salt, turmeric powder and garam masala powder and cook well.
5. Then Add the onion,garlic blended mixture cook well and add 1 cup yogurt and cook.
6. Add 1 cup water mix well cover the chicken simmer for few minutes until you see the oil on top and sides. Chicken is done.
7. Sprinkle garam masala powder. Serve hot with any kind of rice or any kind of roti.

This restaurant-style Chinese Black Pepper Chicken recipe is quick and easy to make at home, totally versatile if you'd like to sub in different veggies or proteins, and so comforting and delicious. Ok, I probably should have posted this throwback recipe on a Thursday. Add the chicken with any marinade of juices and fry until almost dry. Adding a subtle spiciness to this aromatic dish, black pepper is thought to enhance the absorption of turmeric in the curry. Featured in: This Chicken Curry Gives Black Pepper the Spotlight It Deserves.

So that is going to wrap this up for this special food black pepper chicken curry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!