Steps to Prepare Authentic Sri Lankan Chicken Curry in 31 Minutes at Home

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, authentic sri lankan chicken curry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Authentic Sri Lankan Chicken Curry is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Authentic Sri Lankan Chicken Curry is something which I’ve loved my entire life.

Learn how to make authentic Sri Lankan chicken curry with these tips and variations for the best ever chicken curry, made with or without coconut milk. EASY - This is a great starting recipe for novice cooks or those who are new to making curries. Learn how to make Authentic Sri Lankan Chicken Curry at home with Chef Smita on Get Curried.

To begin with this recipe, we must prepare a few components. You can cook authentic sri lankan chicken curry using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Authentic Sri Lankan Chicken Curry:

1. Prepare for Sri Lankan Roasted Curry Powder
2. Prepare 1/2 tsp coriander seeds
3. Get 1/2 tsp cumin seeds
4. Make ready 1/4 tsp black peppercorns
5. Prepare 1 tsp raw rice
6. Take 1/2 tsp black mustard seeds
7. Prepare 3 cloves
8. Make ready 2 green cardamoms
9. Take 1/2 tsp fennel seeds
10. Take For the Chicken–
11. Take 3 pieces Boneless chicken
12. Take 1 Onion (Sliced)
13. Take 4 cloves Garlic (grated)
14. Prepare 1/2 tsp Ginger(grated)
15. Prepare 1 tbsp Sri Lankan roasted curry powder
16. Make ready 1 1/2 tsp Red chili powder
17. Take 1/2 tsp Turmeric powder
18. Get as per taste Salt
19. Get 150 ml - 200 ml Water
20. Get 3 1/2 tbsp Coconut oil
21. Take 1/2 cup Coconut milk
22. Get Few curry leaves

Authentic and flavorful Sri Lankan Chicken Curry made with home made roasted curry powder. Authentic, spicy and full of flavor this is hands-down the BEST Sri Lankan Chicken Curry you'll ever make. If there's one Sri Lankan dish that has to be in your cooking repertoire let it be this chicken. Have you ever tried Sri Lankan Curry Chicken dish?

Steps to make Authentic Sri Lankan Chicken Curry:

1. Roast all the ingredients required for making the Sri Lankan roasted curry powder (ingredients mentioned above). Once done, grind it using a mixy.
2. In a heated pan, roast the Sri Lankan curry and chilli powder for a few seconds.
3. Marinate the chicken pieces with the roasted spices, salt and grated ginger & garlic. Refrigerate for 30 mins.
4. Finely chop the onions and green chillies.
5. Pour 2 tbsp of coconut oil. Add the finely sliced onions, a pinch of salt and a few curry leaves. Fry them for sometime.
6. Once the onions become tender and pink in colour, add the marinated chicken pieces, turmeric powder, salt as per taste and green chillies.
7. Cover the lid and cook in sim for10 mins. Keep stirring frequently. Once the chicken becomes a little dry, add water and cook in low flame till the gravy reduces to half of the amount.
8. Add the coconut milk, cook in sim for about 10 mins without covering the pan with lid till it is done.
9. Serve it hot!

If not, here is the best time to make it possible. Normally, people make this for lunch, but you can have this for dinner as well. Alright, let's see how to cook authentic Sri Lankan curry chicken with coconut milk. Authentic Sri Lankan Chicken Curry with lots of black pepper. Are you ready to try the best and most popular Sri Lankan chicken curry ever?

So that is going to wrap it up with this exceptional food authentic sri lankan chicken curry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!