Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bacon wrapped sweet potatoes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
You'll be seeing this again soon, but until then, enjoy!) Wrap each sweet potato cube with a bacon slice, holding in place with a toothpick. Place on the prepared baking sheet, toothpicks facing up. Combine the olive oil, melted butter, cinnamon and pepper, stirring until well mixed.
Bacon Wrapped Sweet Potatoes is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Bacon Wrapped Sweet Potatoes is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bacon wrapped sweet potatoes using 4 ingredients and 7 steps. Here is how you cook it.
Wrap sweet potato slices in bacon for a crispy, savory snack! If you want to find more ways to incorporate bacon into your life, whip up these bacon-wrapped sweet potato fries! Start by peeling two sweet potatoes, then cut them lengthwise into even-sized "fries" about ½-inch wide. Bacon-wrapped sweet potato wedges are a perfect paleo appetizer to serve on any occasion and will satisfy most savory cravings.
Be sure to look for uncured bacon that has no added preservatives, nitrates or artificial ingredients. Cut bacon in half crosswise, then in half length-wise. Wrap each piece of sweet potato with a piece of bacon Place sweet potatoes on foil lined baking sheet. Remove from oven and flip potato pieces over. Party Recipe: Bacon-Wrapped Potato Bites with Spicy Sour Cream Dipping Sauce.
So that’s going to wrap this up with this special food bacon wrapped sweet potatoes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!