Simple Way to Make Pretzel brownies in 13 Minutes at Home

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pretzel brownies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pretzel brownies is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pretzel brownies is something that I have loved my entire life. They are fine and they look fantastic.

Layer brownies and pretzels for the perfect sweet-and-salty fudgy dessert bar. Frost cooled brownies; sprinkle with crushed pretzels. Salty pretzels, creamy peanut butter, and a fudgy chocolate center make these decadent brownies a sweet and salty heaven.

To get started with this recipe, we have to first prepare a few ingredients. You can have pretzel brownies using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pretzel brownies:

1. Make ready 110 g unsalted butter, melted
2. Get 200 g caster sugar
3. Take 2 eggs
4. Make ready 60 g self raising flour
5. Make ready 30 g cocoa powder
6. Take 1/4 tsp salt
7. Make ready 1 tsp vanilla
8. Make ready 60 g salted pretzels, chopped

Delicious fudge brownies filled with crunchy pretzels, topped in caramel and sprinkled in sea salt—what more is there to love? These are Pretzel Brownies Bars made with Hershey's Spread. Holy cow one look at these pictures We thought: Pretzel Brownie Bars! We could really use the Hershey's Spread to bring.

Instructions to make Pretzel brownies:

1. Preheat the oven to 180C/Fan 170/Gas 4 - Grease a 20cmx20cm baking tin & line with parchment paper. - Melt the butter gently in a small saucepan. Set aside to cool a little. - Place the pretzels into a sealable plastic bag & bash with a rolling pin until they are broken up, don't worry if they are different size pieces, it all adds to the texture! - Beat the butter & sugar together in a mixing bowl, add the eggs & mix well. - In another bowl combine the flour, cocoa powder & salt & stir it into the sugar
2. Add the vanilla & stir in the pretzels. - Pour the mixture into your prepared tin & place whole pretzels on top.
3. Bake for about 20 minutes until the edges are firm. - Cut into 12, serve just warm or cold.

I really could go on and on and ON about how much I loved these, but I will let the name. These Pretzel Brownies are crunchy on top and soft and gooey in the middle! Bake until the brownies look set on the top and a toothpick inserted into the center comes out clean. Includes semi-sweet chocolate morsels, unsweetened chocolate, unsalted butter, light brown sugar, granulated sugar, eggs, egg yolks, pure vanilla extract. Pretzel brownies. (Obvi.) Here, we throw crushed pretzels into fudgy batter, place whole mini pretzels on top, add a dusting of salt and.

So that’s going to wrap it up with this special food pretzel brownies recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!