Steps to Make Japanese curry chicken (kare) in 13 Minutes for Family

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, japanese curry chicken (kare). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Japanese curry chicken (kare) is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Japanese curry chicken (kare) is something that I have loved my whole life. They are nice and they look fantastic.

And Japanese chicken curry is quite popular for all generations in Japan and it's widely available in many restaurants. The Japanese curry is a The Japanese adapted curry to their own version, Curry Rice (Kare Raisu, カレーライス) soon after. Japanese curry (or kare, as it's called in Japan) is one of the nation's most popular convenience and comfort foods.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook japanese curry chicken (kare) using 17 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Japanese curry chicken (kare):

1. Make ready Japanese curry paste
2. Prepare 50 gm orange marmelade
3. Take 200 gm tomatoes puré
4. Prepare 100 gm madras curry powder
5. Make ready 2 stalks cinnamon stick
6. Make ready 1 dl dark mushrooms soya sauce
7. Prepare Ingredients
8. Prepare 100 gm Tarragon
9. Make ready 200 gm potatoes slices
10. Prepare 200 gm carrots chunk
11. Prepare 3 round tomatoes (slice to 4 pcs each)
12. Make ready 300 gm chicken filé (dice)
13. Make ready 200 gm yellow onion puré
14. Take 4 Green apple (slice to small dices)
15. Take 500 ml water
16. Prepare 1 tablespoon salt
17. Get 1 dl tapioca powder (mixed with 0.5dl water)

Japanese-style curry rice made with tomato and chicken. Curry rice is one of the most popular dishes in Japan. It's mild and great for kids! It also comes in the form of curry bread (kare pan), a deep-fried pastry filled with curry, which is ubiquitous in most Japanese bakeries.

Steps to make Japanese curry chicken (kare):

1. Mixed well the curry paste ingredients in a bowl. Heat up the pot, pour in 3 Table spoon of cooking oil. Add the ready mixed curry paste and stir around 5 to 8 min until smells aroma.
2. Add in the rest of the ingredients accept water. Stir well and cook awhile around 10min then pour in the water, let it boiled. After boiled turn to lower heat and let it cook for another 15min. Last step pour in the ready tapioca powder, stir well until the texture become creamy then is ready to served.

Curry is also a popular dish in Japan. According to wikipedia, curry was introduced to Japan during the Meiji WHY I LIKE TO MAKE THIS JAPANESE CHICKEN CURRY WITH PRESSURE COOKER (INSTANT POT) This post is not sponsored by Instant pot, but I. Unlike Indian or Thai curry, Japanese curry is more savory than spicy. This chicken recipe uses Golden Curry® brand curry cubes, that can be found in the Asian section of any grocery store. Japanese Curry Sauce Mixes (Pre-Made Roux in a Box).

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