How to Make Sweet Tea Syrup in 24 Minutes for Young Wife

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sweet tea syrup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sweet tea is growing in popularity. Add corn syrup and cold water; stir well. Of course, these days, sweet tea is a little more known everywhere.

Sweet Tea Syrup is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Sweet Tea Syrup is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook sweet tea syrup using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Tea Syrup:

1. Take 6 teabags of your choice, flavored teabags work great also for a nice change
2. Take 3 1/3 cup Sugar
3. Make ready 1 hot water
4. Take 1 Any size canning jar (I have 2 pint size) with the lid
5. Take 1 gallon Pitcher

A wide variety of flavored tea syrups options are available to you, such as taste, form, and age. Add one teaspoon of tea simple syrup per serving, or sweeten to taste. Drizzle over pancakes, cakes or other sweet foods for added flavor. Sweet tea is more than just adding a spoonful of sugar to a glass of iced tea.

Instructions to make Sweet Tea Syrup:

1. Add teabags and sugar (I like sweet tea so I use 3-1/3 cups of sugar.
2. Add hot water, let teabags seep for about 30-40 minutes.Remove teabags.
3. Stir, place lids on. Place in frig.
4. When ready add tea syrup to gallon size pitcher, serve over ice.
5. Keep in frig, I have used it up to 4 days after its made.

First off, it's usually Mix the sugar into the hot tea so it dissolves completely — I like the relatively mild sweetness of a cup of. Southern Sweet Tea Syrup is a thick amber colored syrup that when poured over pancakes, french toast or hot buttermilk biscuits brings you back to the front porch when an ice cold jar of sweet tea. Combine sugar, water, and lemon juice in a saucepan. Reduce heat to a simmer and steep tea bags for prescribed amount of time on package. Sweet Tea is as southern as it gets, this one is sun-kissed!

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