How to Make Char Siew Honey Glazed BBQ Pork in 18 Minutes for Family

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, char siew honey glazed bbq pork. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

RECIPE BELOW: This is a classic Chinese deli BBQ pork with a sweet honey glaze. It's both juicy and tender with a rich savory taste. Honey Roasted BBQ Pork (Char Siu).

Char Siew Honey Glazed BBQ Pork is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Char Siew Honey Glazed BBQ Pork is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook char siew honey glazed bbq pork using 19 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Char Siew Honey Glazed BBQ Pork:

1. Take Pork Butt / Neck / Belly
2. Take Marinade Glaze Sauce
3. Make ready Hoisin sauce
4. Get oyster sauce
5. Take soy sauce
6. Get dark soy sauce
7. Get fermented red beancurd
8. Prepare tomato ketchup
9. Get honey / maltose
10. Take brown sugar
11. Make ready five spice powder
12. Make ready pepper
13. Get sesame oil
14. Take Shaoxing wine
15. Get water
16. Get Cornstarch solution
17. Get Minced garlic
18. Make ready Spring onion
19. Take Zip lock

What cut of pork for Char Siu. In this recipe I used pork tenderloin which is the lean cut If you don't want to use maltose, you can use honey to replace it. The coating will not stick as well but it The only char siu recipe you need to make juicy flavorful pork with a sweet glossy glaze, just like. Originated from the Canton region of China, Char Siu is also known as Char Siew, Cha Siu, Cha Shao, or 叉燒 and so on.

Steps to make Char Siew Honey Glazed BBQ Pork:

1. You can use pork butt, neck or belly, cut in a long strip. Try different cut, it gives you different texture. Poke hole on the meat to tenderize it. Cut out the skin maybe a good option as skin is tough and chewy. Marinate pork meat in a zip lock bag with Ingredient sauce. Leave it overnight in the fridge.
2. Pre heat oven to 150 degree celcius. Roast meat for 8 minutes. Take out the meat and glaze with sauce. Bake for another 8 minutes. Take out meat and glaze again. Repeat the process a few rounds till meat turns dark red. BBQ for another 15 minutes in high heat 180 to 200 degree celcius until some Char or black part appear. Take out, cool it down, cut and serve.

Honey Glazed Char Siu Pork 叉烧 Prepared in a hoisin and honey marinade then roasted until crisp and delicious, this pork dish will have everyone tucking in. Served over white rice and topped with a sticky sweet sauce this recipe is a firecracker! Char Siew rice is one of Malaysian favorite lunch. The sweet and savory glaze serve is surely increase your appetite.

So that’s going to wrap this up for this exceptional food char siew honey glazed bbq pork recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!