Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, coconut rice with shredded chicken and stockfish. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coconut Rice with Shredded Chicken and Stockfish is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Coconut Rice with Shredded Chicken and Stockfish is something which I’ve loved my entire life.
Background music "starfields" purchased from the "Add background music to video" app. Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef. In fact, pretty much any protein or vegetable can be paired with this coconut-flavored rice.
To get started with this particular recipe, we must first prepare a few components. You can cook coconut rice with shredded chicken and stockfish using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Rice with Shredded Chicken and Stockfish:
- Take cubes Coconut, Chicken, pepper, ginger, garlic, salt,
- Make ready Groundnut oil, Stockfish, Onions
- Get leaves Bay
Bittersweet Chicken With Sesame Seeds, and Rice with Peas and CarrotsO Meu Tempero. rice, spices, fresh coriander, sesame seeds, carrot, garlic cloves. Transfer coconut rice to a serving bowl. It's delicious as is, or top it with a little toasted coconut if desired. Coconut/cilantro rice in the rice cooker.
Instructions to make Coconut Rice with Shredded Chicken and Stockfish:
- Break, wash and grate the coconut. Boil water and pour into the grated coconut. Drain out the milk.
- Pour the milk into a clean pot. Allow to boil. Add the pepper, salt, ginger, garlic, cubes, stockfish, chicken.
- Parboil the rice and add to the mixture. Let it cook well. Add groundnut oil, onions and bay leaves. Let it dry and serve as desired
In a rice cooker, combine the rice, coconut milk, and cilantro. Cook until you hear the beep. Add the juice from one of the limes and fluff it with a fork. I tried so many different ways to duplicate my favorite restaurant's coconut rice after they went out of business. Garnish with toasted coconut and chopped cilantro if you like.
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