How to Make Nasi Lemak with Curry Chicken in 31 Minutes for Beginners

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, nasi lemak with curry chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Nasi Lemak with Curry Chicken is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Nasi Lemak with Curry Chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.

My Nasi Lemak consists of sambal, fried baby ikan bilis, cucumber slices, roasted peanuts, boiled egg and turmeric chicken. I get my baby ikan bilis from my hometown, simply because Nasi Lemak. On a serving plate, add coconut rice, turmeric fried chicken and choice of condiments.

To begin with this particular recipe, we have to prepare a few ingredients. You can have nasi lemak with curry chicken using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Nasi Lemak with Curry Chicken:

1. Make ready 1 packet santan
2. Get Anchovies
3. Take 3 stalks lemongrass
4. Get Ginger
5. Get 7-8 Pandan leaves
6. Get Gula melaka
7. Get Onion

The boys have also come to enjoy it very much. Needless to say, I love it too. While Nasi Lemak can be enjoyed with Chicken Curry, Beef Rendang. Nasi lemak is rice cooked with coconut milk, it is Malaysian signature meal and it's served with spicy sambal, fried chicken, eggs, cucumber and peanuts.

Instructions to make Nasi Lemak with Curry Chicken:

1. Use half packet of santan and put 3 cup of water. Squeeze the santan to get coconut water. Distill the coconut water and pour 3/4 into the rice. Put in 2 stalks of lemongrass (after cut into pieces). Put in ginger slices and 7/8 Pandan leaves. Sprinkle some salt.
2. Leave the rice to cook. Once done, remove all lemongrass and Pandan leaves.
3. To cook sambal, prepare gula melaka into small cubes. Using small fire, put 3 tablespoon oil. Cook the onion. Pour chilli paste and gula melaka and stir. Put some leaves. Pour in a bowl of hot water. Squeeze some lime juice.
4. To cook curry chicken, use another half packet of santan and squeeze with 3 cup of water. Cook the salt-marinated chicken using non stick pan. When it’s half cooked, remove the chicken from pan.
5. Put 2 tbsp oil into pan, curry paste, 1 stalk lemongrass and curry leaves. Pour half bowl of hot water when cooked. Pour the coconut water, sprinkle a bit salt and soy sauce. Cover with lid and wait.

Malaysia is known for its nasi lemak, among other delicious meals. Coconut rice with spicy sweet sambal and spiced fried chicken, together with. Add the dessicated coconut and mix well before serving. May serve with Malaysian Chicken Curry. This Chinese Nasi Lemak stall at Jalan Sentul is one the cheapest in town.

So that is going to wrap this up for this exceptional food nasi lemak with curry chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!