How to Prepare Chicken curry in 30 Minutes for Young Wife

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken curry is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken curry is something which I’ve loved my entire life.

Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean (where it is usually referred to as curry chicken). Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics!

To begin with this recipe, we must first prepare a few ingredients. You can have chicken curry using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken curry:

1. Prepare 1 chicken breast sliced in fillets
2. Take 4 tsp. garam masala
3. Prepare 4 cloves garlic
4. Make ready 1 piece ginger
5. Prepare 1 lemon
6. Make ready 2 onions
7. Prepare 1 few cherry tomatoes
8. Get 500 ml. chicken stock
9. Prepare 1 bunch fresh coriander
10. Make ready 1 anise star
11. Make ready 1 tsp. Chili flakes

Our easy chicken curry recipes are quick to make for a midweek meal or easy entertaining idea. We have plenty of ideas, from Indian chicken curry with coconut milk to healthy chicken curry, Thai. From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes. Take on your takeaway and spice up suppertime with our favourite chicken jalfrezi.

Steps to make Chicken curry:

1. Put the spices (except the chili flakes and anise), grated ginger and crushed garlic in a bowl with the juice of one lemon, and a generous pinch of salt
2. Mix well
3. Cut the chicken breast into strips and mix well using your hands to make sure every piece of chicken gets coated. Cover the bowl and leave in the fridge for a couple of hours minimum or, ideally, overnight.
4. Cut the onions into very thin half moon slices. Fry in a little oil
5. Add the chili flakes
6. Add the marinated chicken and stir well over a moderate heat for a couple of minutes
7. Add the chicken stock
8. And the anise star
9. When the curry is bubbling add the cherry tomatoes. Cover and leave to simmer for 15 minutes
10. Take the lid off and turn up the heat to reduce sauce if necessary
11. Serve with chopped fresh coriander. Enjoy!!

We've put together our best Tried & Tested chicken curry recipes for a delicious feast. It doesn't get more comforting than a delicious chicken curry. We've collected our favourite here, with a flavour. This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful Try this fragrant Mauritian chicken curry with potatoes.

So that’s going to wrap this up for this special food chicken curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!