Simple Way to Prepare "Komugi-Manju"芋(Sweet Potato) in 17 Minutes for Young Wife

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, "komugi-manju"芋(sweet potato). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

"Komugi-Manju"芋(Sweet Potato) is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. "Komugi-Manju"芋(Sweet Potato) is something which I’ve loved my entire life. They’re nice and they look wonderful.

Fresh Recipe: Appetizing "Komugi-Manju"芋(Sweet Potato) - YouTube The first sweet potato was supposedly planted in Shogun Tokugawa Yoshimune's private garden. The sweet potato grew in popularity as. Well aged sweet potatoes with a rich, sticky sweetness.

To get started with this recipe, we have to first prepare a few components. You can have "komugi-manju"芋(sweet potato) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make "Komugi-Manju"芋(Sweet Potato):

1. Prepare 80 g Plain flour
2. Make ready 4 g Baking Powder
3. Get 50 g Sugar
4. Get 30 ml Water
5. Make ready 200 g Red bean Paste (Bean jam, smashed type)
6. Prepare 40 g Sweet potato
7. Prepare 1 Chocolate pen (Brown)

Instructions to make "Komugi-Manju"芋(Sweet Potato):

1. Chop sweet potato and steam them. (heat them at 500W for around 4min. in a microwave oven) Mix them into the bean jam and divide them into 12 and make them round.
2. Make dough.　≪Please refer to "Komugi-Manjyu" USAGI (Rabbit) ", from 2 to 8.≫ Mix the sugar & water in a bowl. Mix the flour and the baking powder and put them into the mixture(sugar + water). Mix them, stretch and fold the dough several times. Pull it together. Divide the dough into 12. Wrap the bean paste balls with the dough. Make them round.
3. Write one Kanji text on the top of each with a chocolate pen. (Please try to write your favorite one!) Put them in a steamer. Spray water.
4. Steam 10minuite over high heat.
5. It's finished!

So that’s going to wrap this up with this special food "komugi-manju"芋(sweet potato) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!