Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, glazed sweet potato with pecans. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
How to make Sweet Potatoes With Glazed Pecans - prep & cook time, serving size, nutritional info, ingredients. Roasted sweet potato cubes are quickly sauteed with molasses, cinnamon and cayenne pepper and served with browned sage and chopped pecans. Put the potatoes in a large baking dish, pour the molasses mixture over and toss to coat.
Glazed Sweet Potato with Pecans is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Glazed Sweet Potato with Pecans is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have glazed sweet potato with pecans using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Glazed Sweet Potato with Pecans:
- Get 4 sweet potatoes, cubed
- Take 1/3 cup chicken stock
- Prepare 3 tbsp butter, divided
- Take 1/3 cup brown sugar
- Take chopped pecans
- Prepare cinnamon
Cook the pecans until they begin to brown lightly and smell toasty, turning frequently. Immediately pour the toasted pecans out onto a plate to stop the cooking process. A Vegan Maple Glazed Sweet Potato with Candied Pecans Thanksgiving! Add molasses, cinnamon and red pepper.
Instructions to make Glazed Sweet Potato with Pecans:
- Heat 1 tbsp unsalted butter. Add cubed sweet potato to pan on medium high heat for 10 minutes stirring.
- Reduce heat and add in stock, cover for 8 minutes stirring.
- Heat remaining butter. Add sugar and cinnamon stirring. Add water or stock if you want it thinner.
- Drizzle over potatoes and add chopped pecans. Mix together
Place sweet potatoes in a large nonstick roasting pan; pour maple syrup mixture over sweet potatoes and toss until evenly Transfer glazed potatoes to a large platter. Sprinkle with salt, pepper, and toasted pecans. Though pecans are often best known in recipes like pecan pie and pralines, these buttery nuts taste pretty great Need more easy snack ideas? We have plenty of snack recipes for you to whip up at home any time of year, whether you are craving sweet or salty bites. By Marian Cooper Cairns and Mary Allen Perry.
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