Recipe of Sweet potato black bean enchiladas in 14 Minutes for Family

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet potato black bean enchiladas. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Watch how to make amazing black bean and sweet potato enchiladas with salsa verde on top! This recipe is hearty, packed with veggies, and sure to be a hit. Smoky, hearty vegan enchiladas with black beans, roasted sweet potatoes, and kale!

Sweet potato black bean enchiladas is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Sweet potato black bean enchiladas is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have sweet potato black bean enchiladas using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet potato black bean enchiladas:

1. Get sweet potato, 1 inch cubed
2. Prepare 1 can black beans, drained rinsed
3. Prepare 4 oz can green chilies
4. Get red onion diced thin
5. Prepare salsa
6. Get cumin
7. Make ready garlic powder
8. Prepare salt pepper
9. Take mexican cheese

We recommend using salsa verde (made with tomatillos) to make these "green" enchiladas, but you could substitute with. Mash mixture with potato masher until combined. Amazing black bean and sweet potato enchiladas, smothered in salsa verde. Using a mixing bowl, combine the drained black beans with minced garlic and lime juice.

Instructions to make Sweet potato black bean enchiladas:

1. Pre heat oven 375. Steam your sweet potatoes till tender. 10 minutes or so
2. In a bowl add red onion, green chilies, cumin, garlic powder, black beans, and sweet potatoes. Fold to mix
3. Add mixture to tortilla.
4. Add salsa to bottom of a greased baking dish. Place tortilla seam side down. Add cheese and more salsa on top of tortillas. Bake 20 to 25 minutes. Enjoy

The first time I made these Sweet Potato Black Bean Enchiladas they were a hit in my house. Kenya had come home famished from an after school activity and so at dinner he voraciously dove right into his enchiladas since he pretty much loves anything wrapped in a tortilla. Dice cooked sweet potato and add to a large bowl with black beans, spinach and salsa; stir to combine. Then today, I have Sweet Potato and Black Bean Enchiladas. And believe it or not, we are finishing off February with another sweet potato recipe So, my love of sweet potatoes is pretty apparent.

So that’s going to wrap it up with this special food sweet potato black bean enchiladas recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!