How to Prepare Oat flake cookies with peaches, greek honey and almonds in 10 Minutes for Mom

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, oat flake cookies with peaches, greek honey and almonds. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Oat flake cookies with peaches, greek honey and almonds is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Oat flake cookies with peaches, greek honey and almonds is something which I have loved my whole life. They’re fine and they look fantastic.

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To get started with this particular recipe, we must prepare a few ingredients. You can have oat flake cookies with peaches, greek honey and almonds using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oat flake cookies with peaches, greek honey and almonds:

1. Prepare oat flour
2. Prepare oat flakes
3. Get margarine
4. Make ready egg
5. Prepare salt
6. Prepare honey (thyme is possible)
7. Take vanilla extract
8. Prepare baking powder
9. Make ready diced Peach medium size

I used butter instead of shortening because I wanted that honey-butter flavor. Peach Pie Oatmeal Cookies. in Baking· Clean Eating· Cookies· Desserts· Fruit· Gluten Free· Low Fat· Vegetarian. These cookies are sweetened with honey because I love that flavor pairing with peaches. In a separate bowl, whisk together the coconut oil or butter, egg, and almond extract.

Instructions to make Oat flake cookies with peaches, greek honey and almonds:

1. In a bowl mix the flour, the flakes, baking powder, salt, vanilla extract and the pinch of salt.
2. Cut the peach in small pieces and let it aside. Melt the margarine
3. In a second bowl mix the melted margarine, with the egg and the honey.
4. Pour the 1st bowl into the second and mix well. Add the diced peach and mix carefully.
5. Leave at the fridge for an hour the mix of butter to stand.
6. After an hour preheat the oven at 165 degrees in air and take out the mix from the fridge. Put almonds flakes to the little balls while you put them in the tray with 2 spoons.
7. Bake for 12 min till bottom is bit brown. They might still look unbaked but is the way they look. Take them out and leave them at the tray for 15 min to stand. Enjoy!

You just can't go wrong with this recipe! 'Ergolavi' (Greek almond cookies) is a beloved traditional treat - the Greek version of macaroon, only much easier. The Official Honey Bunches of Oats website! If you've been trying to find your favorite flavor, or discover new flavors this is the place for you! With delicious frosted flakes and crunchy granola bunches, Honey Bunches of Oats® Frosted is a cereal the whole family will love! These peanut butter honey cookies are healthy, gluten-free and have the perfect texture.

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