Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted sweet potato and butternut squash. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Roasted Sweet Potato and Butternut Squash is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Roasted Sweet Potato and Butternut Squash is something that I’ve loved my whole life.
The butternut squash and the sweet potatoes bake quickly and by roasting them in the oven, the edges become crisp and slightly charred while the center remains soft. This roasted sweet potatoes and butternut squash dish is flavorful, easy to make, and so pretty to serve. Roasted Butternut Squash Sweet Potato SoupJessica Levinson.
To get started with this recipe, we have to first prepare a few components. You can cook roasted sweet potato and butternut squash using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Sweet Potato and Butternut Squash:
- Take 10 ounces diced Butternut Squash
- Make ready 10 ounces diced sweet potatoes
- Prepare 1 teaspoon seasoned salt
- Take 1/2 teaspoon ground cinnamon
- Take 2 tablespoons rosemary infused oil see my recipe
Smooth and creamy roasted butternut squash sweet potato soup is the perfect way to start your Thanksgiving meal! I hope you enjoy this Roasted Butternut Squash Sweet Potato Soup as much as my family does, and I would love to know if you make it and what you think! Sweet potatoes are my year-round favorite vegetable. I love to bake them whole and eat them with beans or an egg for lunch, roast them for salads, or slice them up and bake Other than being a treat for the eyes, roasted sweet potatoes and butternut squash is super healthy, especially for runners.
Instructions to make Roasted Sweet Potato and Butternut Squash:
- Preheat oven 400 degrees Fahrenheit
- Put on a baking sheet the squash and Potatoes.
- Add salt and oil
- Add cinnamon.
- Bake in oven 25-30
- Serve, I hope you enjoy!
It is made with roasted butternut squash, sweet potato and just a hint of spice. Moroccan-style tagine with butternut squash, sweet potatoes, garbanzo beans, dried apricots and seasoned with warm spices. This Moroccan butternut squash and sweet potato tagine makes for a nutritious meatless meal! Make it any night of the week for a vegetarian staple! So what WILL I be eating?
So that is going to wrap this up with this exceptional food roasted sweet potato and butternut squash recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
