Simple Way to Prepare Paloma's Baked Tilapia with Celery, Courgette, Spinach in white in 18 Minutes for Mom

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, paloma's baked tilapia with celery, courgette, spinach in white. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Paloma's Baked Tilapia with Celery, Courgette, Spinach in white is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Paloma's Baked Tilapia with Celery, Courgette, Spinach in white is something which I have loved my whole life.

Here is how you can achieve that. This is a easy, quick, and healthy recipe! Baked Tilapia in Asian Orange SauceHomemade Food Junkie.

To get started with this recipe, we must prepare a few ingredients. You can cook paloma's baked tilapia with celery, courgette, spinach in white using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Paloma's Baked Tilapia with Celery, Courgette, Spinach in white:

1. Make ready 2 piece Talapia fillets
2. Get 1/2 piece Courgette (sliced into discs)
3. Prepare 2 Shallots
4. Take 50 grams plum tomatoes, sliced in half
5. Get 100 ml white wine
6. Make ready 175 grams Frozen Spinach
7. Prepare 1 clove garlic
8. Make ready 50 grams Celery stalks (chopped)
9. Get 1 tbsp olive oil, extra virgin
10. Prepare Dill
11. Get Parsley
12. Make ready to taste salt
13. Take to taste pepper

Place coated fillets in prepared baking pan(s). Heat coconut oil in a skillet over medium-high heat. Light and luscious, this simple baked tilapia recipe is just right for your appetite. Squeeze on lime juice, then sprinkle with (optional) garlic powder and cilantro.

Steps to make Paloma's Baked Tilapia with Celery, Courgette, Spinach in white:

1. Set oven to 200°C (180 fan).
2. Spread olive oil into baking tray and lay courgette slices.
3. Place in oven for 10 minutes
4. Add shallots, tomatoes, garlic, celery.
5. Place tilapia on top, pour wine over, and add parsely, dill, salt, pepper. Place in oven for 15 minutes.
6. Meanwhile, cook spinach according to instructions.
7. When bake is done, take out from oven and transfer fish to plate.
8. Put spinach in tray. Mix well and serve on the side of plated tilapia.

Tilapia, a tasty farm-raised fish originally from Africa, has become more and more popular here in the States. Tilapia recipes are abundant, and the fish is easy to prepare as long as you buy filets. I recently brought home a whole tilapia from our local Asian fish market and made quite a mess of trying to fillet. Oven Baked Blackened Tilapia is a less complex way to cook blackened tilapia — all you need to do is rub the seasonings and bake it in the oven. This Blackened Tilapia recipe will give you tasty and flaky tilapia fillets good for three persons.

So that is going to wrap this up for this exceptional food paloma's baked tilapia with celery, courgette, spinach in white recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!