Simple Way to Prepare Chicken Curry Pies in 31 Minutes for Mom

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken curry pies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Put the marinated chicken and the curry paste in a large, heavy based pan, and mix to combine. Add chicken and stir to evenly distribute. The mixture will look so thick at this point that it will seem wrong.

Chicken Curry Pies is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chicken Curry Pies is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have chicken curry pies using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry Pies:

1. Make ready Chicken broth
2. Get 2 stalks celery
3. Take 1 carrot
4. Make ready 1 onion
5. Prepare cube Stock
6. Get 2 chicken breasts
7. Make ready 1 egg yolk
8. Prepare Pie Filling
9. Take 75 g bacon bits
10. Take 2 leeks
11. Take Mixed fresh herbs fresh rosemary, thyme, marjoram)
12. Make ready 2 tbsp curry powder
13. Take 2 tbsp flour
14. Prepare 2 cups coconut milk
15. Take Pie Crust
16. Make ready Puff pastry
17. Get Egg yolk

The crust for this pot pie is Let me just admit something straight off here: I've never made a pot pie before. Add a little bit of bite to your regular chicken pot pies with these delicious curry versions. Best of all, leftover pies freeze beautifully and can be popped straight into the oven after you get home from work. Looking for a simple, one-dish recipe that makes leftovers disappear, but still tickles all those discerning taste buds?

Steps to make Chicken Curry Pies:

1. Place washed and peeled onion, carrot and celery stalks in a large saucepan. Cover with 6 cups of water. Add stock cube. Bring to the boil.
2. Add the chicken breasts and allow to simmer until chicken is cooked. This should take about 30 minutes depending on how big your chicken breasts are - Once cooked allow to cool. Separate broth, keep veg and chicken
3. Heat oil in a frying pan. - Add the cleaned and finely sliced leeks together with bacon bits - Sauté for about 5 minutes until the leeks are tender.
4. Add the chopped mixed herbs, the curry and gluten free flour and stir over low heat for 1 minute.
5. Gradually add the coconut milk, stirring until mixture is smooth. - Stir constantly over medium heat until sauce boils and thickens. Remove from heat.
6. Chop or pull apart the previously poached chicken breasts and add it to the sauce mixture, season to taste; stir gently until combined and allow to cool slightly.
7. For pie with a Pastry bottom, line the pie dish with pastry and cook at 220 for 10 minutes first. Poke holes in the base before putting in oven to prevent rising.
8. Once cooled spoon the mixture into a baking dish. - - Brush edge of pastry dish with beaten egg yolk. - Top with puff pastry, crimp down the edge to seal using your fingers or by using a fork; trim and brush the top with the remaining egg yolk. - - Decorate with any pastry trimmings if you desire and cut 3 slits in the centre of the pie to allow the steam to exit during baking.
9. Bake in a moderately hot oven (220°C/430°F) for 10 minutes then lower heat to moderate (180°C/350°F) and cook a further 20 minutes. Should the pastry begin to brown too quickly cover with a sheet of foil.

Stir in curry powder and onion and cook until onion is lightly browned. Scrape into a medium bowl; mix in coconut milk and chicken. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your chicken pie. Curry Chicken Hand Pies are easy & delicious!

So that’s going to wrap this up for this special food chicken curry pies recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!