Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, quick egg rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Quick Egg Rice is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Quick Egg Rice is something which I’ve loved my whole life.
A simple, quick and healthy egg rice recipe, perfect for bachelors and those who like quick and easy recipes. It is just prepared with basic ingredients available at home yet it tastes awesome and delicious This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have quick egg rice using 6 ingredients and 5 steps. Here is how you cook that.
Egg fried rice can also be made using boiled eggs. This recipe is similar to the easy veg fried rice I shared before. But this one is with an addition of eggs. If you are looking for quick dinner ideas , do.
My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. Egg Fried Rice is also a vegetarian dish and quick and easy to make at home! Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack. This Egg Rice recipe is a healthy, yummy dish, perfect for rainy days when little tummies need something hearty!
So that is going to wrap it up for this special food quick egg rice recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!