Recipe of Sweet Potato Steamed Cake - 2 Layer in 19 Minutes for Young Wife

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato steamed cake - 2 layer. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steam sweet potato until they are fork tender and can be easily mashed. Mash until smooth while it's still warm. Prepare your steamer by bringing a Remove from the steamer and let the cake cool down completely before slicing.

Sweet Potato Steamed Cake - 2 Layer is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Sweet Potato Steamed Cake - 2 Layer is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have sweet potato steamed cake - 2 layer using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Steamed Cake - 2 Layer:

1. Get layer 1 :
2. Prepare 2 Cup - Sweet Potato (Blendered/Mashed)
3. Get 1/2 Cup - Coconut Milk
4. Make ready 1/4 Cup - Sugar
5. Prepare 1 Pinch - Salt
6. Get layer 2 :
7. Get 1 Cup - All Purpose Flour
8. Get 1/4 Cup - Corn Flour
9. Make ready 1/4 Cup - Rice Flour
10. Prepare 1 1/2 Cup - Sugar
11. Get 1 - Egg (B)
12. Get 250 ml - Thick Coconut Milk
13. Make ready 500 ml - Thin Coconut Milk

It's made with sweet potatoes, pecans, spices, dark brown sugar, and just a splash Top each cake layer with a portion of frosting, spreading it all the way to the edges. Stack the cake layers (there is no frosting on the sides). Add vanilla, sweet potatoes, pineapple, raisins, and walnuts and blend on low speed until thoroughly mixed. Take the next layer and place it on top, rounded-side up.

Steps to make Sweet Potato Steamed Cake - 2 Layer:

1. Mix all ingredients for both layer into 2 different mixing bowl.
2. Heat Up steamer. I use the square type 10x10 inch. You may add some Pandan Leaves & some vanilla essence into the steamer to bring up the smell/fragrance & to add better flavor.
3. Take the "Layer 1" mix. Strain into the steamer tray. Put into the steamer & steam for 15 minutes or until cooked on a medium heat.
4. Once Layer 1 done, repeat the same for Layer 2.
5. Once done, take out & let it cool to room temperature. Cut into small pieces in square & ready to be served.

Frost the top and sides of the cake with the remaining frosting. See recipes for "Puto Pao"♥️ (Filipino steamed cakes) too. This is one of the best pound cakes I've ever tasted or made. Steam sweet potatoes till soft and tender. Sift the flour and baking powder together; set aside.

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