How to Make Roasted apricots with almonds and yoghurt in 31 Minutes for Young Wife

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, roasted apricots with almonds and yoghurt. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Our signature coating smothers apricots, roasted brown-skinned almonds and shreds of toasted coconut in this tasty bar. Place the almonds in a pan on a low heat, stirring constantly. Do not leave them alone or they will burn.

Roasted apricots with almonds and yoghurt is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Roasted apricots with almonds and yoghurt is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have roasted apricots with almonds and yoghurt using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Roasted apricots with almonds and yoghurt:

1. Prepare Fresh apricots, three or four per person
2. Make ready Butter or non-dairy alternative (coconut oil would work well here)
3. Make ready Ground almonds
4. Take Light brown sugar
5. Make ready Spices such as cinnamon if you fancy
6. Take Plain yoghurt or non-dairy alternative

Add the yogurt and mix in well. Fold in the flour, baking powder, cinnamon, almonds (reserving a handful) and apricots. In a clean bowl, whisk the egg whites until forming soft snowy mounds. Mix together the lemon juice and bicarbonate of soda and fold into the egg whites then gently fold this into.

Instructions to make Roasted apricots with almonds and yoghurt:

1. Preheat the oven to 200C.
2. Halve and stone the apricots and nestle them upright into an ovenproof dish so that they're holding each other up.
3. Into each of the little wells, slide a small blob of butter or alternative. You don't need loads, about 1/4 tsp for each will do.
4. In a separate bowl, mix together equal quantities of almonds and sugar. For a punnet of apricots, I used two large dessertspoons of each. Add spice to taste at this stage.
5. Scatter the almond/sugar mixture over the fruit. You're creating a pseudo crumble so you'll want to be fairly generous.
6. Put the apricots into the oven for 20-30 minutes. Check on them before they fall apart. You want them just on the verge (sounds familiar!).
7. Serve with small bowlfuls of yoghurt, with a little vanilla powder (my favourite) stirred through if you like, and plenty of hot tea. Follow the light around the house and eat next to a sunny window if you can.

Crunchy roasted almonds combined with sweet dried apricots and coconut covered in creamy yoghurt. A delicious convenient snack, great for lunchboxes or dessert. I subscribed to save, intending to cancel but I think I will be continuing. Top this honeyed cheesecake with honey-roasted apricots or swap with any soft fruit or rhubarb. Place the pumpkin pieces on a large share platter.

So that’s going to wrap this up with this exceptional food roasted apricots with almonds and yoghurt recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!