Guide to Prepare Shrimp, Sweet Potato, Chorizo Hash in 17 Minutes at Home

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, shrimp, sweet potato, chorizo hash. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This sweet potato and chorizo hash is a great option when cooking for one or two because sweet potatoes are perfectly portioned. With all that in mind, this chorizo and sweet potato hash is pretty much a single person's dream meal. It definitely is a new favorite of mine.

Shrimp, Sweet Potato, Chorizo Hash is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Shrimp, Sweet Potato, Chorizo Hash is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have shrimp, sweet potato, chorizo hash using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Shrimp, Sweet Potato, Chorizo Hash:

1. Get 1 pound shrimp
2. Take 2 pounds sweet potatoes diced
3. Get 8 ounces Chorizo sausage
4. Get 1 teaspoon salt
5. Get 4 large eggs
6. Prepare 1/2 large red bell pepper diced
7. Get 1 small red onion diced
8. Take 1/2 teaspoon ground black pepper
9. Take 1 tablespoon extra Virgin olive oil
10. Make ready to taste salt for eggs
11. Prepare to taste ground black pepper for eggs
12. Take 1/2 cup evaporated milk
13. Make ready 2 cup grated extra sharp cheddar cheese
14. Get 2 tablespoons flour

The chorizo and sweet potatoes get tossed with a diced onion and a little bit of olive oil, salt, pepper, and smoked paprika, then they go straight into the oven. This quick and easy recipe for Sheet Pan Sweet Potato + Chorizo Hash with Runny Eggs is baked instead of fried, so it's healthier and easier. Sweet potato fills you up like normal potatoes, but also counts towards your five a day. Just in time for the weekend, here is an incredibly delicious and simple recipe for Sweet Potato Hash with Chorizo and Eggs, made.

Instructions to make Shrimp, Sweet Potato, Chorizo Hash:

1. Preheat the oven 400 degrees Fahrenheit
2. Cook the sausage in a pan. When done remove.
3. Add 1 tablespoon extra Virgin olive oil to pan add the onion, potatoes, and peppers.
4. Cook till onions are soft.
5. Add the shrimp and stir. Keep on heat for 5 minutes. Add flour and cook 3 minutes then stir in milk.
6. Smooth it out
7. Add cheese
8. Carefully add the eggs, salt and pepper to taste, on top and put into oven till egg whites are done. I broke a yoke so I added an egg.
9. I baked in oven for about 15 minutes
10. Serve, I hope you enjoy!

Sweet potato hash is one of my favorite dinner hacks. Just dice some sweet potatoes, pan-fry it and add almost any ingredients you like. Sweet potatoes are super healthy and sort of double as a starch and a vegetable in this recipe. Sweet potatoes are usually accepted by the paleo crowd. However my own experience shows that that they are best avoided when trying to lose weight and best used only for occasion Return the chorizo to the skillet with the sweet potatoes and spinach.

So that is going to wrap this up for this special food shrimp, sweet potato, chorizo hash recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!