Steps to Make Sweet potato and peach slow cooker desert or pie filling in 28 Minutes for Beginners

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sweet potato and peach slow cooker desert or pie filling. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

This slow-cooker version of sweet potato casserole is a problem solver! During holiday dinner time, oven space becomes especially precious. You might be juggling turkey and pies, with no room for your favorite sweet potato side dish.

Sweet potato and peach slow cooker desert or pie filling is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Sweet potato and peach slow cooker desert or pie filling is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet potato and peach slow cooker desert or pie filling using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sweet potato and peach slow cooker desert or pie filling:

1. Prepare 3 large peaches
2. Get 3 sweet potatoes
3. Make ready 2 tablespoons Cinnamon
4. Make ready 3 tablespoons brown sugar
5. Get Cloves two pinches
6. Prepare Pumpkin allspice
7. Prepare 1 stick butter
8. Get Half a cup of Allmond milk
9. Take 1 splash vanilla extract
10. Take 1 pinch ginger ground

This slow cooker dessert recipe is a dessert everyone will love. If you'd rather use a different fruit, you can substitute peach or other pie filling for. How To Make Slow Cooker Chickpea Sweet Potato Stew. Some alternate ingredients if you want to make some swaps: Instead of chickpeas, you can add cannellini or butter beans.

Instructions to make Sweet potato and peach slow cooker desert or pie filling:

1. Chop up sweet potatoes and peaches and add all ingredients into a slow cooker and slow cook 4 to 5 hours I like mine really soft
2. You could add this concoction on top of ice cream or in yogurt or add your favorite cereal or make a pie

The stew is thick and creamy from deliciously melted sweet potatoes and full of hearty chickpeas. This healthier sweet potato pie is low carb and gluten free, too! Scoop filling out of cooled roasted sweet potatoes and peel away skin. Place in a food processor and process until somewhat smooth and fibers are removed. imagine slow roasted acorn squash with cinnamon an. Dense and sweet filling with sweet potatoes, sweetened condensed milk, cinnamon, nutmeg Then, scoop out the soft insides, mix the mashed sweet potato with the other pie filling ingredients, and pour it into a pie crust to bake in Sweet Potatoes,Pie.

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