Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, boiled potatoes with sauce… garnished with scrambled egg 🍳. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Seafood Boil with Creole Butter Sauce - I Heart Recipes. Remove from the heat, and set aside. Top the scramble with the chopped green onions and serve while hot.
Boiled potatoes with sauce… garnished with scrambled egg 🍳 is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Boiled potatoes with sauce… garnished with scrambled egg 🍳 is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook boiled potatoes with sauce… garnished with scrambled egg 🍳 using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Boiled potatoes with sauce… garnished with scrambled egg 🍳:
- Make ready Sauce
- Prepare Medium tomatoes
- Make ready Red bell peppers (tattasai)
- Make ready Green pepper
- Get Scotch bonnets (attarugu)
- Make ready Grated ginger
- Make ready Grated garlic
- Make ready Onions
- Make ready Curry
- Get Little vegetable oil
- Get cubes Seasoning
- Make ready Pinch salt
- Prepare Potatoes
- Make ready Boil with garlic(makes the potatoes very soft) and pinch of salt till soft
- Take Eggs
- Make ready Make it scrambled to ur preference
Put the pot over high heat and bring to a boil. Boiled potatoes and cod in batter. Goat Cheese Scrambled Eggs with Blistered Tomatoes. This ethnic recipe (called Menemen) features eggs scrambled with tomatoes, onions, peppers, and spices like coriander and chili flakes.
Instructions to make Boiled potatoes with sauce… garnished with scrambled egg 🍳:
- Cut ur tomatoes, peppers, onions and set aside
- To your pre heated pot with little vegetable oil add grated garlic and ginger and turn for abt a minute then add ur veggies
- Keep turning for abt 5mins and add ur seasoning and spices… you wouldn’t want to over cook the veggies
- The green pepper is to be added last, then cover the pot for 2mins and it’s done
This version calls for scrambled eggs dressed in a lightened-up, homemade hollandaise sauce. I like to put catsup on scrambled eggs and I think a lot of people do. I like hot sauce on some foods. Now, the problem that I have with most hot sauce is the harsh taste from the added ingredients. Scrambled tofu has a similar texture to scrambled eggs, is just as versatile, and is infinitely customizable.
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