Recipe of Vietnamese-style Pho Noodle Soup in 25 Minutes for Family

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vietnamese-style pho noodle soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vietnamese-style Pho Noodle Soup is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Vietnamese-style Pho Noodle Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

We have the ultimate guide to Vietnamese noodle soups, from crowdpleasing pho to lesser-known bun bo Hue and cao lau. Vietnamese 'Pho Ga' Chicken Noodle Soup PHO BO - Vietnamese Beef Noodle Soup Recipe.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vietnamese-style pho noodle soup using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vietnamese-style Pho Noodle Soup:

1. Get Soup
2. Make ready 8 cups (1.9 liters) vegetable, chicken, or beef stock (Japanese stock works well too)
3. Get 4 star anise
4. Make ready 4 whole cloves
5. Get 1 cinnamon stick (about 3 in)
6. Prepare 1 thumb-sized piece fresh ginger
7. Prepare 1 onion, cut in quarters
8. Prepare 2-4 Tbsp Fish sauce or soy sauce to taste
9. Get Noodles and Garnishes
10. Take 4 serving pho noodles or rice vermicelli
11. Get Black pepper (optional)
12. Get 1 handful fresh cilantro
13. Get 1 fresh lime cut in wedges
14. Prepare 1 dash your favorite hot chilis (optional)
15. Get 300 g boneless chicken cut in slices or for a vegetarian option, try fried tofu

We're Bill, Judy, Sarah, and Kaitlin- a family of four cooks sharing our home-cooked and restaurant-style recipes. Phở or pho is a Vietnamese soup consisting of broth, rice noodles (bánh phở), herbs, and meat (usually beef) (phở bò), sometimes chicken (phở gà). Authentic Pho recipe from award-winning cookbook author and foremost expert in Vietnamese cuisine, Andrea Nguyen! With a broth that's light yet so full of flavor.

Instructions to make Vietnamese-style Pho Noodle Soup:

1. In a large pot, add the stock, star anise, cloves, cinnamon, ginger, and onion. Bring to a boil, turn to low, then simmer with the lid on for 45 to 1 hour.
2. Strain out the spices and onion, then add 2 Tbsp of fish sauce or soy sauce. Taste the soup and add more if needed (it depends on the kind of sauce you use). * You can do up to this step ahead of time and then just reheat the soup when you are ready to eat.
3. Add some of the soup to a smaller pot and bring to a simmer. Add the sliced meat and cook for 2-3 minutes. If using fried tofu, skip this step. (You can do this in the large pot too, but I found it easier to dish out the meat evenly if it was separate, or if you are not eating all 4 servings)
4. If using fried tofu, grill it a bit in a frying pan (no oil needed) and cut into thin slices. Put on top of the soup just before serving.
5. Prepare the noodles according to the directions and drain. Some packages tell you to chill the noodles in cold water, but it makes the soup cold so I recommend keeping the noodles hot! (Just make sure you do this just before adding the soup, or else they noodles will stick together).
6. Divide the noodles among deep soup bowls and dish out the soup with the meat over the noodles.
7. Garnish with fresh lime, chopped chilis, and black pepper. Put the fish sauce/soy sauce at the table in case you need more. Dig in!

You saved Pho-Vietnamese Noodle Soup to your Favorites. Pho-Vietnamese Noodle Soup. this link is to an external site that may or may not meet accessibility guidelines. The Pho soup broth is everything. It's light yet full of flavour, deceptively beefy, savoury, complex, has the tiniest hint of richness and is filled with beautiful spices like cinnamon. Pho is the first thing you seek upon landing in Vietnam, always choosing vendors crowded with locals rather than tourists!

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