Simple Way to Prepare Chicken Katsu with Curry Sauce in 33 Minutes for Young Wife

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken katsu with curry sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

In this easy recipe, we will teach you how to prepare Chicken Katsu (fried and breaded cutlet) in two different styles: Curry Chicken Katsu and Chicken. Our katsu and curry sauce both freeze well. Freeze the katsu between sheets of baking parchment to stop it sticking, then fry from frozen.

Chicken Katsu with Curry Sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Chicken Katsu with Curry Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken katsu with curry sauce using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Katsu with Curry Sauce:

1. Get 1 chicken breast, halved and pounded
2. Make ready Flour + salt & pepper
3. Make ready 1 egg, scrambled
4. Get breadcrumbs
5. Take 1 onion
6. Make ready 2 cloves garlic
7. Get half a carrot
8. Take 3 cm ginger
9. Take 2 bay leaves
10. Get 1 tbsp flour
11. Get 1/2 tbsp curry powder
12. Take 300 ml chicken stock
13. Get 1 tsp honey
14. Prepare 2 tsp soy sauce
15. Make ready spring onions, sliced

Slice the chicken into lengths and plate up next to the rice. Add salad, or wok-fried greens to the plate alongside, then drench in curry sauce. Top tip for making Wagamama chicken katsu curry. Season the chicken breasts with salt.

Steps to make Chicken Katsu with Curry Sauce:

1. Coat the chicken breast with flour, continued with egg, and breadcrumbs
2. Fry the chicken breast until evenly cooked. Cut into strips
3. To make the curry sauce, saute the onion, garlic, ginger, and (grated) carrot
4. Add flour, curry powder, and bay leaves. Pour the chicken stock. Stir well and heat until become thick sauce. Add honey and soy sauce to the sauce
5. Use a hand blender to make a smoother sauce. Pour onto the chicken katsu. Garnish using spring onion and black pepper

A chicken katsu curry is a Japanese staple and mine features a perfectly fried crispy chicken breast and a fab homemade curry sauce. Chicken Katsu curry is considered to be a national dish in Japan, it features a crisp fried chicken cutlet and a wonderful curry sauce. When I make curry at home, Mr. JOC always prefers adding katsu on top. He just loves the crunchy texture of katsu mixed with the flavorful curry sauce You can literally make your protein choice with different options!

So that is going to wrap this up with this exceptional food chicken katsu with curry sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!