Recipe of “Snowed in” chicken and aubergine curry ❄️🌶 in 27 Minutes for Mom

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, “snowed in” chicken and aubergine curry ❄️🌶. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

“Snowed in” chicken and aubergine curry ❄️🌶 is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. “Snowed in” chicken and aubergine curry ❄️🌶 is something which I’ve loved my whole life.

Transfer to other bowl pour dry fruits. This is a code word for shitting your trousers in the workplace. Recipe of Perfect "Snowed in" chicken and aubergine curry ❄️🌶.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook “snowed in” chicken and aubergine curry ❄️🌶 using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make “Snowed in” chicken and aubergine curry ❄️🌶:

1. Take ➖Main ingredients ➖
2. Get 2 chicken breasts
3. Make ready 1 aubergine
4. Make ready 1 courgette
5. Take 1 red onion
6. Prepare 1 green pepper
7. Make ready 1 can kala chana or chickpeas
8. Prepare ➖ Curry paste ingredients ➖
9. Make ready 5 tomatoes
10. Take 3 red chillis
11. Make ready 1 inch ginger
12. Prepare 2 garlic cloves
13. Get 1 tbsp tikka powder
14. Take 1 tsp cumin
15. Make ready ➖ Garnish and serve ➖
16. Make ready 100 ml Greek style yogurt
17. Get 1 bunch fresh coriander
18. Get Rice and naan to serve

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Instructions to make “Snowed in” chicken and aubergine curry ❄️🌶:

1. For the curry paste: chop the chilli, tomatoes, garlic and ginger
2. Place the paste ingredients in a blender with cumin, curry powder and yogurt. Blend.
3. In a hot pan reduce the paste. The darker you get it the better the flavour. This paste is also used in my 20min chicken and cashew curry.
4. While the paste is reducing chop the peppers, courgette and onions
5. Chop the aubergines, chicken and coriander stems (save the leaves)
6. Add the vegetables to the paste, cook for 10 mins then add the chicken and kala chana. Stir. If it reduces too much add some chicken stock.
7. Once the chicken is cooked chop and add the coriander stems
8. Serve with rice and / or naan and top with a couple coriander leaves. Get warm 🌶

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So that is going to wrap this up for this exceptional food “snowed in” chicken and aubergine curry ❄️🌶 recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!