Steps to Prepare Chewy Flapjack in 17 Minutes at Home

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chewy flapjack. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chewy Flapjack is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chewy Flapjack is something that I have loved my entire life.

Add to it anything you like: grated apple and cinnamon, mixed seeds, sultanas, raisins, cranberries, etc. Chewy Flapjack: This Instructable will show you how to make nice chewy flapjack containing fruit, nuts, or basically anything you like. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase.

To get started with this recipe, we must first prepare a few components. You can have chewy flapjack using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chewy Flapjack:

1. Make ready 500 g Oats (basic range works just as well)
2. Get 6 dessert spoons Golden Syrup
3. Get 250 g Melted Butter
4. Prepare 250 g Soft Brown Sugar
5. Make ready 1 Mug Dried Fruit (optional)
6. Make ready 1/2 Mug of Chopped Glacé Cherries (optional)
7. Prepare Instead of Fruit how about Chocolate?
8. Prepare 2 Heaped Dessert Spoons Cocoa Powder
9. Prepare 1 Bag Chocolate Chips

I prefer chewy so I used jumbo, or old fashioned oats. Classic, chewy and good for your soul, Lorraine Pascale's flapjacks are simple to make and hard to beat! Flapjacks can easily turn from a soft and chewy one to a crunchy one VERY easily. Flapjacks are supposed to be eaten cold, but in my opinion, they are simply divine when they are still warm.

Instructions to make Chewy Flapjack:

1. Preheat your oven to 160 (gas mk 5-6)
2. Combine all of the ingredients together and mix well.
3. Remove mix from the bowl and place onto a baking tray with parchment paper. Using the back of a large spoon, flatten the mixture evenly.
4. Place into your preheated oven for approx 15 minutes until golden brown.
5. Remove from the over and allow to cook a little before turning it out onto a chopping board to cut. Cutting when it's still warm is easier and gives you straighter edges. (If you opted for the Chocolate version obviously you will not see it turn golden brown so to speak but your time guide will still be around 15 minutes) as ever, enjoy.

Put the margarine, sugar & golden syrup in saucepan (or microwaveable bowl if using a microwave oven) and heat until it is all liquid. These enormous flapjacks are deep, chewy and perfect for sharing. Traditional British sweet oat bar treat. They're soft, chewy and super easy to make! Today I'm sharing one of my favourite childhood treats.

So that’s going to wrap it up with this exceptional food chewy flapjack recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!